Shakarkandi Ka Halwa | Sweet Potato Halwa

Shakarkandi Halwa or sweet potato is a delicious and healthy sweet delicacy. The unique sweet dish is made from softened sweet potato added with crunchy dry fruits. Cardamom or nutmeg powder is also added for aroma.

Sweet Potato is very nutritious and healthy. It contains iron fiber and minerals. It is also loaded with Vitamin B and C.

Shakarkandi ka halwa may not be the first choice for dessert but it has its own fanbase. It is a very quick recipe barely taking time to prepare. Make it whenever your sweet cravings kick in but you still want to eat healthily.

You can make this halwa during festivals, occasions or just for dessert. It can also be a great choice for kids’ lunch boxes. Though this is popular for Mahashivratri fasting.

Usually, sweet potatoes are included in chaats. In North India, you are going to find vendors outside schools selling sweet potato chaat and also as popular street food.

You can either grate the sweet potato for this dish or can cook them before and mash it. The second option is better as it takes away the raw taste of the sweet potatoes.

This recipe is like any other halwa recipe and almost effortless. Well, except for stirring the halwa continuously that is.

Have a look at our similar recipes like Gajar Halwa and Dudhi Halwa.

Watch Shakarkand Halwa Recipe Video


Ingredients of Shakarkand Halwa

  • Sweet Potato - 700 gm
  • Ghee - 5 tbsp
  • Sugar - 100 gm
  • Khoya - 50 gm
  • Saffron Milk (for color) - 1 tsp
  • Almond - 10 pcs
  • Cashew Nuts -10 pcs
  • Cardamom Powder - 1 tsp
  • Red Raisin - 1 tbsp

Steps for Shakarkand Halwa

  • Steam the sweet potatoes for approx 20 to 25 min. Do not boil.
  • Allow it to cool down after steaming. Once cooled down then mash.
  • Add ghee in a heated pan.Add mashed sweet potato to ghee. Now saute it till ghee emulsifies with mashed sweet potato. Keep flame low and be careful to not burn it at the bottom.
  • Then add sugar and mix well. Cook until sugar melts with mashed sweet potato.
  • Add milk Khoya and mix it.
  • Drop saffron milk for flavor & color. Mix it well.
  • Finally,  add almonds, cashew nuts, red raisins, and cardamom powder. Mix well.
  • Your sweet potato halwa is ready. Serve hot.

Download Shakarkand Halwa Recipe Card