Sev Tameta with Bajra No Rotlo

Sev Tameta with Bajra No Rotlo is a quick and straightforward Kathiyawadi (in Gujarati) recipe. It is a spicy and sweet tomato curry with the crispiness of sev.

It is comfort food and a very homely recipe. And is also very commonly made in every Gujarati household.

The curry in itself is delicious. But the addition of the sev gives a lot of texture, flavour, and some crunch to the recipe. Finally, the bajra no rotlo completes the meal.

This recipe is quick to make and does not require much effort. The ingredients are usually available in every kitchen, except for sev sometime. But that you can buy from almost anywhere, and also of your own choice.

Here we have used onion and garlic in the curry. However, you can skip adding them to it. It will not make much difference in the recipe and taste of it.

We have made this with Bajra no rotlo, but it can be any other thing. You can serve them with chapati, phulkas, jowar roti, thepla, etc. It will even taste good with bread too.

You can always count on the Sev Tameta with Bajra No Rotlo to make it when you need to fill your stomach but not want to cook much.

Watch Sev Tameta with Bajra No Rotlo Recipe Video

Ingredients of Sev Tameta with Bajra No Rotlo

• For Sev Tomato Sabji

• Cooking Oil - 100 ml
• Cumin Seeds - 1 tbsp
• Ginger-Garlic Paste - 1 tbsp
• Onion - 1 pcs (Large)
• Asafoetida - 1 tsp
• Coriander-Cumin Powder - 1 tbsp
• Red Chili Powder - 1 tbsp
• Turmeric Powder - 1 tsp
• Garam Masala - 1 tsp
• Tomato - 3 pcs (Medium)
• Tomato Puree - 1 pcs Tomato (Medium)
• Water - 1 glass
• Curd - 50-100 gm
• Kashmiri Red Chili Powder - 1 tbsp
• Coriander - 2-3 tbsp (Chopped)
• Sev - 200 gm

• For Bajra Roti

• Bajra Flour - 150-200 gm
• Ghee - 1 tbsp
• Salt - As Per Taste
• Water - Add Gradually As Required
• Ghee - 1-2 tbsp

Steps for Sev Tameta with Bajra No Rotlo

• For Sev Tomato

• Take a pan and heat oil in it. Add cumin seeds, ginger-garlic paste, onion, asafoetida, coriander-cumin powder, red chili powder, and red chili powder. Mix everything.
• Now add garam masala and chopped tomatoes. Put a lid on the pan and cook for 5-7 minutes.
• Then add tomato puree and mix it. Add water and mix again. Cover it with a lid once more and cook for 2 minutes.
• After that add curd, Kashmiri red chili powder, and chopped coriander. Mix it. Then add sev in it and mix again.

• For Bajra Roti

• Put bajra flour in a bowl. Drop ghee and salt. Mix it. Now add water and mix the flour. Knead it as shown.
• Heat a flat frying pan and grease it with ghee. Now flatten the dough equally in roti with your hands, as shown.
• Place it on the heated pan. Grease the upper side of the roti with ghee. Turn the roti upside down after some time. Cook it as shown.
• Sev Tameta with Bajra No Rotlo is ready. Garnish it with sev and chopped coriander and serve hot.

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