Rice Flour Nachos (Indian Style)

Rice Flour Nachos are our version of Mexican Nachos. Here, rice flour is a core ingredient instead of cornflour. They are tasty in flavour and crisp in texture.

Typically, nachos mainly consist of maize flour as its main ingredient. But here, we used rice flour. Also, nachos initially are just salty chips. Yet, we are adding some more flavours to them.

Maize flour is not much in use in Indian households and is also not readily available. Hence, these rice flour nachos are the Indian version and easy to make.

Nachos are an absolute party snack. It is a very healthy and filling food to have. You can have it on the menu for your party snacks.

It is also quite versatile, which means you can add spices and seasoning as per your taste. Or you can have it in a classic salty way.

Nachos are accompanied by salsa sauce-a spicy Mexican sauce recipe. But it is not a norm to have it the same way. However, it is preferred by the people who love heat and spiciness in their food.

Other than that, you can have chopped vegetable salad with it as an alternative. Or can have it with ketchup (Best Tomato Ketchup Brands in India) or the seasonings we have used here.

Try our other similar Mexican recipes like Cheesy Veg Quesadilla and Mexican Samosa.

Watch Rice Flour Nachos Recipe Video

Ingredients of Rice Flour Nachos

• Onion-Garlic Paste

• Garlic - 6 pcs (Medium)
• Onion - 1 pcs (Medium)
• Cooking Oil - 1.5 tbsp

• Nachos

• Carom Seeds - 1 tbsp
• Cooking Oil - 3 tbsp
• Onion-Garlic Paste - All of them
• Water - 1 glass
• Salt - 1 tbsp
• Rice Flour - 200-250 gm
• Cooking Oil - To Grease

• For Garnishing

• Red Chili Powder - 1 tbsp
• Peri-Peri Masala - 1 tbsp
• Red Chili Flakes - 1 tbsp

Steps for Rice Flour Nachos

• Take a mixer jar. Add onion, garlic, and oil and grind them to a paste.
• Heat a pan and carrom seeds to it. Then add oil and temper it.
• Then add the onion-garlic paste, water, and salt. Bring it to boil.
• Now add rice flour and mix it properly. Cover it with a lid and cook it for 10-15 minutes.
• Transfer the content into a bowl. Rub some oil in your hand and knead the flour mixture.
• Take a portion of dough and roll it into a dumpling. Flatten it in roti with a rolling pin.
• Remove the core of the roti. Then cut it into triangles as shown. Poke the triangles with a fork to stop it from puffing up while frying.
• Heat oil ina deep frying pan. Deep-fry the nachos in it until it turns golden brown and crisp.
• Rice Flour Nachos are ready. Serve it with ketchup and enjoy.

Download Rice Flour Nachos Recipe Card