Rice Flour Sticks | Rice Kurkure

Rice Flour Sticks, aka rice Kurkure, is an eccentric snack recipe. Not only snacks, but you can munch them in breakfast with coffee or tea. Okay, there’s one more. Pack them in your kid’s school lunch box with tomato sauce. I am pretty sure the kid is going to love it.

Hence, these Kurkure snacks are kids’ favourite. Yes, we can say that. Since we are discussing it, why not make them in the first place. Let’s get started.

Make a rice flour dough. Shape the dough into the sticks. Further deep fry these sticks till medium brown. That’s precisely what we call rice flour sticks, aka rice Kurkure. The best part is they are tummy filling. To put it differently, it’s a snack item heavy on the tummy.

Some more recipes with Rice Flour as a key ingredient:

• Rice Flour Nachos (Indian Style)
• Kolkata Style Rice Phirni Recipe
• Pidi Kozhukattai Recipe

Storing

Store these Kurkure sticks in an air-tight container. However, there’s a risk here. If the container is loosely shunted, the moisture will loosen the sticks. Continuous exposure to moisture will make your rice flour sticks dense & tasteless. Therefore, be cautious with the storage.

Watch Rice Flour Sticks Recipe Video

Ingredients of Rice Flour Sticks

• Rice Flour - 200 gm
• Gram Flour - 40 gm
• Wheat Flour - 2 tbsp
• Salt - 1 tbsp
• Baking Soda - 1 tsp
• Water - As Needed (Add Gradually)
• Butter - 1 tbsp
• Rice Flour - 1 tbsp (To Knead the Dough) (Add Gradually)
• Cooking Oil - To Deep Fry & Knead the Dough
• Red Chili Powder - 1 tbsp
• Salt - 1/2 tbsp
• Chat Masala - As Per Taste

Steps for Rice Flour Sticks

• Take a mixing bowl. Add rice flour, gram flour, wheat flour, salt & baking soda. Thereafter add water gradually & mix. Kneading a lightweight & airy dough is the heart of this recipe. But first, we will make a smooth batter. Then, make sure there are no lumps in the batter.
• Heat a non-stick pan. Transfer the batter & cook till medium dry. Add butter & combine. Cook till the mixture is dry & smooth. Evaporate the water content present in the batter. In short, cook till it is medium dry. After that, add butter to make it smooth. Zero moisture will not only burn the batter but will also shatter the rice sticks.
• Transfer it to a bowl. Add rice flour as needed to knead the dough. Knead with bare hands or use the dough machine. Incorporate smoothness into your dough using cooking oil, rice flour, butter or ghee.
• Grease your palms & make sticks out of the dough. If your dough is loose, add some rice flour. The rice flour sticks must not shatter in the hot oil. Roll it in a stick-like shape.
• Heat oil in a pan. Deep-fry the sticks until they are golden brown. Fry sticks in hot oil till medium brown. Use regular cooking oil. Do not use ghee or butter to fry.
• Rice Flour Sticks are ready. Sprinkle red chilli powder, salt or chaat masala. Mix well. Take care that each & every stick is well coated with masala powders. Enjoy with Ketchup.

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