Paneer Mawa Cake with 5 Ingredients Only

Paneer Mawa Cake is an Indian sweet recipe consisting of paneer and mawa. It is similar to a creamy fudge. However, it is an Indian version of fudge.

Festivals are right around the corner. There surely is going to be an endless number of delicacies to cook. This recipe will an easy and quick, last-minute addition to it.

This recipe of paneer mawa cake needs four ingredients to make. It even takes less than an hour to get it done. You can use condensed milk instead to sweeten this. Using it will further reduce the preparation time.

If you like to make it colorful, add a little bit of saffron to the milk. It will give this an excellent golden color. You can go further by garnishing it with nuts and rose petals. That will make it so tempting and pleasing to the eyes.

This sweet delicacy is mostly prepared during festivals like Diwali. But you can prepare this at any auspicious occasion. Or to have something to eat after dinner. There are no rules for that!

So, make it at home and wow your family or friends effortlessly.

Try our other similar recipes like Paneer Kalakand and Mohanthal with jaggery.

Watch Paneer Mawa Cake Recipe Video

Ingredients of Paneer Mawa Cake

• Mawa - 200 gm
• Paneer - 200 gm
• Milk - 150-200 ml
• Cardamom - 1 tsp
• Sugar - 50 gm
• Pistachio - As Required (To Garnish)

Steps for Paneer Mawa Cake

• Heat a pan and put mawa in it. Cook until it changes color and keep stirring till then.
• Now add grated paneer and mix it. After that add milk to the pan and mix again. Cook it for a minute.
• Then add cardamom and sugar, then mix again. Cook it until the mixture thickens. It may turn a light brown in color. The base is ready.
• Take a container and place parchment or butter paper to cover its sides. Then transfer the content into the container and level it up with a spatula. Refrigerate for 2 hrs.
• Paneer Mawa Cake is ready. Serve it as a dessert.

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