Mango Rabdi – Aam Ki Rabri Recipe

Mango Rabdi is easy to make, traditional Indian dessert made with reduced milk and mango puree. It is thick, fruity, creamy, and soft in texture and is exceptionally delicious.

Since mangoes are only available in summer, it is a unique summer dessert. Making rabdi is a little time-consuming process since you need to reduce the milk to one-third of its original volume to get the thick creamy texture.

Rabdi is a versatile dessert. As we have added mango puree in here, you can try experimenting with different flavors that can go well with rabdi. Or you can just have a classic rabdi without adding any flavors. It will taste just as good.

Also, one can turn mango puree into a lot of different recipes like mango lassi, milkshake, or even mango smoothie as well.

The Mango Rabdi garnished with dry fruits, and mango pieces make for an excellent mango dessert. Perfect for parties or any occasion too. If you want to reduce the time to make this sweet delicacy, you may use condensed milk as well. That is an equally convenient and delicious option too.

Sugar is not very much needed since mangoes provide the natural sweetness for the dessert. So it also a healthy option to have, satisfying your sweet tooth.

It tastes the best when you first chill it before eating. So make sure to refrigerate it before serving.

Try our similar recipes like two-ingredient mango smoothie and mango cupcake burfi.

Watch Mango Rabdi Recipe Video

Ingredients of Mango Rabdi

• Full Fat Milk - 1 ltr
• Milk Powder - 3 tbsp
• Milk - 1/4 glass (to add in milk powder)
• Sugar - 5 tbsp
• Cardamom Powder - 1/2 tsp
• Almonds - 4-5 pcs
• Cashew Nuts Pieces - 1 tbsp
• Mango Puree - 1 bowl
• Mango Pieces - 3 tbsp (for garnish)
• Pistachio - 10-15 pcs (for garnish)

Steps for Mango Rabdi

• Take a deep vessel. Add milk and boil it and stir occasionally.Boil the milk until it becomes thick.
• Now take milk powder in a separate bowl.
• Gradually add milk to the milk powder. Mix well and break lumps if any. Set aside.
• Now add sugar to the boiling milk and stir well.
• Boil the milk till sugar dissolves. Now add the milk powder-milk mixture to the boiling milk. Stir again.
• Now add cardamom powder, cut almonds, and cashew nuts pieces. Mix again. Let the milk boil again for 10 minutes. Keep stirring. Put off the flame and take away the milk vessel. Keep the milk aside till it cools down.
• Take out the milk in a separate container. Add mango puree to the thick milk. mix smoothly.
• Your mango rabdi is ready now Serve the mango rabdi and garnish it with mango pieces and pistachio. You can also keep it in the fridge overnight and serve later.

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