Egg Gravy masala recipe is a delicious and mouth-watering recipe. It is non-vegetarian curry recipe using boiled eggs & then fried in onion tomato masala gravy.
You can pair up this curry with Indian bread, Chapati, Rice, Dosa or Idly as well.
You can serve this curry for dinner or lunch as well. Egg curry is instant energy booster & too much delicious you can’t resist.
Ingredients of Egg Gravy Masala Recipe
- Egg - 3 (boiled)
- Onion - 2 (medium sizes) (Finely chopped)
- Tomato - 3 (Finely chopped) (Well ripen)
- Ginger garlic paste - 1/2 tbsp
- Garam masala - 1/2 tbsp
- Green Chili - 1-2
- Red Chili Powder - 1 tbsp
- Coriander powder - 1/2 tbsp
- Turmeric powder - a pinch
- Coconut - 1 tbsp (grated) (optional)
- Black Pepper Powder -1/4 tbsp
- Salt and water - as needed
- Oil - 2 tbsp
- Mustard Seeds -1/4 tbsp
- Fennel and cumin seeds - 1/4 tbsp
- Curry & Coriander leaves
Steps for Egg Gravy Masala Recipe
Boil the egg with a pinch of salt. Take the outer pod and place it aside.
Heat oil with a medium flame once hot add mustard seeds. When it splits add fennel and cumin seeds.
Add sliced Chili, chopped onions, ginger and garlic paste, and a pinch of turmeric and cook until it turns transparent.
Add tomato and saute it until it separates from oil.
Then add red Chili powder, coriander powder, and garam masala with appropriate salt and water.
Continue cooking under a medium flame until it tunes thick gravy then add boiled egg and pepper powder. Finally, garnish with curry and coriander leaves. The delicious and appetizing egg gravy is ready to serve.
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