Easy Egg Corn Fried Rice Recipe

Egg Corn fried rice recipe is a simple and easy-to-make recipe of corn with just a few ingredients. You can prepare this with either leftover or fresh rice.

To get a perfect tune, just keep your eyes when you boil the rice. It should not be over boiled.

Ingredients of Egg Corn Fried Rice Recipe

• Rice -1 cup (boiled) (Either basmati or the normal one)
• Egg - 1-2
• Onion - 1 (sliced) (medium-sized)
• Green Chili - 2-3 (sliced)
• Vegetables - 1/4 cup (optional)
• Sweet corn - 1/4 cup (boiled)
• Pepper powder -1 tbsp
• Soy sauce -1/4 tbsp
• Tomato sauce - 1/4 tbsp
• Red Chili - a pinch
• Ghee -1/2 tbsp
• Oil - as required
• Curry & Coriander leaves
• Salt and water - as needed

Steps for Egg Corn Fried Rice Recipe

• Wash and soak the rice and drain the water. Keep it dry for 10 minutes before to start.
• Heat the pan with 1/4 tablespoon of ghee then gently fry the rice until it gets moisture free. (It will make the rice to a quick boil and  a splitless.)
• Boil the rice and leave it to cool. (2 whistles & don't over boil)
• Heat oil in the medium flame once hot add curry leaves, Chili and onion then fries until it gets transparent.
• Then add Vegetables, baby corn with a pinch of salt continue to cook until it gets a boil. (stir often)
• Meanwhile, break and pour the egg in a bowl add a pinch of salt and red Chili power then beat the mix quite well.
• Heat 1/4  tablespoon of oil in the pan then add egg mix, blend until it becomes a fluffy scramble. once it has done switch off the flame.
• Once the vegetables and corn boiled add rice, soy sauce, tomato sauce with required salt then mix it thoroughly.
• Continue to cook under a low flame about 3-5 minutes.
• Now add scrambled egg and pepper powder then stir the mix eventually then switch off the flame.
• Finally, spray the ghee and garnish with coriander leaves. Your simple and delicious healthy egg corn rice is ready to serve.

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