Condensed Milk using milk powder! Surprised? Making condensed milk at home using milk powder is doable. See, it’s not like I have made it & that’s why I am saying this. NO. You, too, can make.
Your condensed milk will look & taste exactly like those available in the market. So, let’s get started.
Let me tell you this – I’m not a professional chef & not even a home chef. I am a big-time foodie who loves to play dodhiya. Oh, boy! I am a die-hard fan of Garba.😊
Okay, now let’s put Navratri aside & focus on condensed milk using milk powder. By the way, you can check out fast (upvas/vrat) recipes here on TastedRecipes, especially on the occasion of Navratri.
So, finally, here’s your condensed milk using milk powder.
Condensed milk is an ingredient used in desserts & baking items. Although it is readily available in grocery stores, you can make it all yourself.
The best part is – condensed milk is an excellent substitute for granulated or powdered sugar.
The basic definition of condensed milk is full-fat milk boiled and then milk powder & sugar mixed thoroughly. You can watch our kheer recipe videos to see how sugar is replaced with condensed milk.
On the other hand, if you are a fan of halwa just like me, try our dudhi halwa & gajar halwa made with condensed milk (No Sugar).
This condensed milk can be stored for a long time, provided you store it in a glass container. Additionally, please keep it in the refrigerator. Do not store it in desi style. I mean in a steel bowl with a plate cover on it. Don’t do that.
Use a glass jar with an airtight lid. It will keep your milk powder condensed milk consumable for a long time.