Coconut Laddu or Nariyal Ladoo Recipe

Coconut laddu is dessert balls full of flavors and crunchiness. These look like a white snowball that tastes delicious. These laddus are made with coconut, sugar, cardamom powder, tutti frutti, and milk.

Also, one can make Coconut laddus for any special occasion. They taste delicious. Make these laddus with many variations like with milkmaid, sugar syrup, or condensed milk.

Immensely delicious and tasty and luxuriant texture. Moreover, it’s only 4 main ingredient recipe that gets ready in some time. If you have a guest coming at home or at small social gatherings.

The method is very easy. It includes grated coconut, milk & mix together. Moreover, this laddu is prepared on a low flame because the coconut might burn on high flame.

It’s the perfect Indian sweet recipe that makes creates a scrumptious taste. Even you can gift this at home and send it as a Diwali gift to your relatives & friends.

Also, try similar recipes like Bajra Laddu & Dry Fruit Laddu.

Watch Coconut Laddu Recipe Video

Ingredients of Coconut Laddu

• Coconut - 3 pcs (Dry ) (whole)
• Ghee - 1 bowl (medium size)
• Milk Powder - 50 gm
• Cardamom Powder - 1tsp
• Tutti Frutti - 1 bowl
• Sugar Powder - 1 bowl (medium size)

Steps for Coconut Laddu

• Take dry coconuts and grate them.
• Heat ghee in the pan. Add milk powder and cardamom powder. Saute it till milk powder and ghee makes a semi-liquid thick paste.
• Add sugar powder and mix well. Now add grated coconut to the mixture in pan. Mix everything well.
• Take the pan off the flame and add tutti frutti. Mix well.
• Roll it to give a ladoo shape. Keep it in the fridge for some time to make it stiff.
• Coconut Laddu is ready.

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