Name: Chicken Achaari – Pickle Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 600
Ingredients: Chicken - 500 gm (Cut into medium pieces); Ginger-Garlic Paste - 1 tbsp; Yogurt - 1.5 Cup; Melon Seeds Powder - 3 tbsp (Charmagaj); Peanut Powder - 1 tbsp; Red Chili Powder - 1 tsp; Turmeric Powder - 1/2 tsp; Fenugreek Seeds - 1 tbsp (Fried); Tandoori Masala - 1 tbsp; Salt - To Taste; Lemon Juice - 1 tbsp; Edible Oil - 2 tbsp; Fresh Cream - 1 tbsp

Chicken Achaari – Pickle Chicken

(1 votes, average: 5.00)

Aromatic Chicken Achaari is a delicious gravy recipe made with special ingredients like melon seed powder, fenugreek leaves, and peanut seed powder. It starts pulling the people from the process of cooking.

The word “Achaar” means pickle. Pickle has an aromatic and spicy taste and thus, this chicken has the same characteristics it is called Achaari Chicken.

If you are bored with regular chicken curries then this is the perfect choice for you. The achari taste will make you die for it and I am damn sure that the women are gonna love this.

Women love Khatta and this is something according to their taste and if you are expecting then this dish is like “Sone pe Suhaga”.

Try this awesome chicken curry at home and let us know your experience.

Download Our FREE Cookbook

23k

17k

10k

Ingredients of Chicken Achaari

Chicken - 500 gm (Cut into medium pieces)
Ginger-Garlic Paste [अदरक-लेहसुन पेस्ट] - 1 tbsp
Yogurt - 1.5 Cup
Melon Seeds Powder - 3 tbsp (Charmagaj)
Peanut Powder [मूंगफली पाउडर] - 1 tbsp
Red Chili Powder [लाल मिर्च पाउडर] - 1 tsp
Turmeric Powder [हल्दी पाउडर] - 1/2 tsp
Fenugreek Seeds [मेंथी दाना] - 1 tbsp (Fried)
Tandoori Masala [तंदूरी मसाला] - 1 tbsp
Salt [नमक] - To Taste
Lemon Juice [निम्बू रस] - 1 tbsp
Edible Oil [तेल] - 2 tbsp
Fresh Cream - 1 tbsp
Estimated Calories: 1615

Steps for Chicken Achaari

Wash the chicken properly. Marinate Chicken with Ginger Garlic paste, salt, and lemon juice. Keep it for 15 minutes.
Heat oil in a deep pan and add chicken to it. Cook until chicken is cooked properly and oil separates.
Take a bowl and mix yogurt with red chili powder, turmeric, and tandoori masala. Put the mixture into the chicken and cover the pan. Cook until chicken becomes tender.
Take another small pan heat oil in it and add peanut powder, melon seed powder and cook for only 2 minutes on medium flame. Be careful that It doesn’t turn brownish.
Add this pan mixture to the other pan containing Chicken gravy. Cook for 10-15 minutes or until oil floats.
Your Aromatic Achaari Chicken is almost ready. Sprinkle Fenugreek leaves (Kasuri methi) and cover the pan so that the smell of fenugreek leaves makes the gravy aromatic.

Right-click on an image to show up a menu, choose "Save image as". All web browsers have a similar option, but with slightly different lingo. If you are on a mobile, you can tap the image for long and it will show option to save image.

Chicken Achaari – Pickle Chicken

Ingredients of Chicken Achaari

Steps for Chicken Achaari

Download Chicken Achaari Recipe Card

Did you make Chicken Achaari?

Share it on Instagram

Leave Comment

or cancel reply

Nutritions (Estimates)

Similar Recipes