Cabbage Raita Recipe

Cabbage Raita is a delicious, healthy recipe to serve with the main course. It is crunchy, bit spicy, and full of flavors.

Moreover, preparation is with a few ingredients like cabbage, curd, cucumber, onion, & season with salt, rock salt, red chili powder, and roasted cumin.

The best way to consume cabbage is in its raw form for its nutrient benefits. So, what can be a better way than making a cabbage raita?

Also, Cabbage is one of the superfoods and has various health benefits. It is packed with nutrients like Vitamin C. Also, it helps in lower down blood pressure.

And when you add cucumber, it increases its level of nutrition.

Watch Cabbage Raita Recipe Video

Ingredients of Cabbage Raita

• Curd - 125 gms
• Cabbage - 1 small bowl
• Cucumber - 1 small bowl
• Onion - 1/4 pcs (Chopped)
• Tomato - 1/4 pcs (Chopped)
• Cumin - 1/2 tsp (Roasted)
• Salt - to taste
• Red Chili Powder - 1/2 tsp
• Rock salt - 1/2 tsp

Steps for Cabbage Raita

• Add curd in a bowl. Add grated cabbage, cucumber, onion, tomato, roasted cumin, salt, red chili powder, and rock salt. Mix well.
• Cabbage Raita is ready to serve.

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