Beetroot & Onion Raita Recipe

Beetroot Onion Raita is a classic, flavorsome, and delicious recipe. It’s easy to make, quick and healthy as well.

Here, one can prepare beetroot onion raita with a few ingredients like beetroot, onion, tomatoes, and some Indian spice mix like red chili powder, roasted cumin, rock salt, chaat masala, and salt.

All these ingredients are mixed with yogurt creating beautiful color and taste as well.

Beetroot is full of antioxidants and vitamins, and it has n number of health benefits. But the most important benefit is it helps make blood in your body.

So, keep this beetroot onion raita in your weekly menu meals list and serve it to your kids who are not beetroot fans.

Watch Beetroot Onion Raita Recipe Video

Ingredients of Beetroot Onion Raita

• Curd - 125 grams
• Red Chili Powder - 1/2 tsp
• Rock Salt - 1/2 tsp (Powdered)
• Chat Masala Powder - 1/2 tsp
• Salt - to taste
• Cumin - 1/2 tsp (Roasted)
• Beetroot - 1/2 pcs (Shredded)
• Onion - 1/4 pcs
• Tomato - 2 small pcs

Steps for Beetroot Onion Raita

• Take a bowl and add curd. Add red chili powder, rock salt powder, chat masala powder, salt, and roasted cumin.mix it well
• Now add shredded beetroot, onion, and tomato. Mix well.
• Beetroot & Onion Raita is ready to serve.

Download Beetroot Onion Raita Recipe Card