Healthy Bhuni Kaleji Masala (Mutton Liver Masala) Recipe

Bhuni Kaleji Masala Recipe is a healthy and traditional nawabi cuisine from the old era. It can be ready in less than 30 minutes. Made with simple at-home ingredients like onions, tomatoes, ginger-garlic paste, red chili powder, coriander powder, and edible oil like the Butterly Arabic Roast Chicken.

Bhuni Kaleji is a great choice for mutton lovers. Kids too love it very much. My 3 years old little princess eats this like an adult.

There are many different processes to make kaleji masala but my family favorite is the bhuni kaleji version because it doesn’t contain too much shorba. Moreover, my family prefers having Kaleji with Chapati. However, if you prefer eating Kaleji masala with rice, you should opt for the traditional one.

Health Benefits of Mutton Kaleji

Mutton Kaleji is good from a health perspective too. It consists of high amounts of vitamins including vitamin B12, proteins, folic acids, etc. Good for overcoming low blood pressure, good for brain development, good for the digestive system, and much more.

You can also checkout our other kaleji recipes:

Tawa Kaleji Masala – Mutton liver Recipe

Tawa kaleji masala is easy and quick recipe ready in 30 minutes for your lunch or dinner time. It is a shallow fry mutton recipe made with taste.

Tawa Kaleji-Gurda Masala

Tawa Kaleji Gurda Masala is a super easy and yummy recipe that will surely blow your mind. It is made with simple ingredients and ready in just 15-20 min.

Watch Bhuni Kaleji Masala Recipe Video

Ingredients of Bhuni Kaleji Masala

• Mutton Liver - 250 gm
• Onion - 1 Pcs (Big) Finely Chopped
• Tomato - 1 pcs (Big) Finely chopped
• Ginger-Garlic Paste - 1 tsp
• Red Chili Powder - 1 tsp
• Coriander Powder - 1 tsp
• Turmeric Powder - 1/4 tsp
• Edible Oil - 2 tbsp
• Salt - To Taste

Steps for Bhuni Kaleji Masala

• Remove the unwanted skin from it and wash the mutton liver thoroughly. Cut the mutton liver into small cubes of approximate 1-2 inches. Marinate it with ginger garlic paste and keep it aside until you prepare other things.
• Take a big onion and a big tomato. Chop them finely. Heat a pan and add oil to it. When the oil is hot add the chopped onion to it and saute it. Add chopped tomato to the pan fry for 5 minutes.
• Add red chili powder, coriander powder turmeric powder, and salt. Mix it well and cook until oil starts to float.
• Add the marinated Mutton Kaleji and mix it well. Add 2 tablespoon of water to it. Mix it well and cook for another 10 minutes.
• Be careful while cooking that it doesn't overcook. This might harden the Mutton Liver and spoil your recipe. The nutrients might also burn away by overcooking the mutton liver.
• Your Healthy Bhuni Kalegi Masala / Mutton Liver Masala is ready to serve. Garnish it with fresh coriander leaves and serve it with chapati or buns (pav). You can eat it raw if you like.

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