Dual Heart Cake – Valentine’s Dual Heart Cake

Valentine’s Dual Heart Cake Recipe For You And Me is a cake recipe for couples made with sweet cake fondant to celebrate the Valentine’s Day in a special way. A Gift for someone you Love.

Ingredients of Dual Heart Cake Recipe

  • 3 Pcs Monginis Dessert Cake Choco or Vanilla
  • 300 gm Cake Fondant White and Red
  • 1 cup Sugar Syrup
  • 1 Cup Choco Syrup
  • 2 tbsp Mixed Fruit Jam

Steps for Dual Heart Cake Recipe

  • Take 3 Monginis Desert cakes and cut from the center of each of them into layers. Now use a ready heart shape mould to get the heart shape.
  • Add Sugar Syrup to all layers and make two hearts with 3 layers.
  • Between the layers use chocolate syrup in one and jam in the second. The upper layer should be left blank.
  • Now comes the major part. Take white fondant and cover one heart with that and cut the edges. Take red fondant and cover the other heart and cut the edges properly.
  • Make another small and medium hearts with fondant to decorate the cake. Then Decorate the cake according to your need.
  • Use Ready glaze or shining or you can use melted butter for the same. Your Yummy Valentine's Dual Heart Cake is ready.

Download Dual Heart Cake Recipe Recipe Card