Sweet lime juice is called Mosambi Juice in the native Indian language. This particular juice has been an integral part of morning breakfast for a long time. It is because of the minerals, vitamins, and antioxidants that the fruit contains.
We will extract the juice and toss some additional items to make it more flavourful. Besides, even these extra items are not required. You can squeeze the fresh juice out of sweet lime and drink it. That’s it. Now that we know what’s in the store for us, let’s get into some interesting details. Here they are.
Mosambi, aka sweet lime, is a juicy, pulpy, tangy and citrus fruit. It is not only the tangy taste for which sweet lime is famous but also for the substantial amount of nutritional value it offers. The best thing about mosambi juice is that it is a cheap commodity. In short, everyone can easily afford it.
Although mosambi belongs to the citrus fruit group, it is low in acidic value. In other words, it has a less acidic effect even if you consume it daily. With this in mind, even children can have mosambi juice regularly. A single serving of mosambi juice contains ample vitamin C.
It also offers iron, calcium, vitamin B6, potassium, phosphorous, magnesium and other minerals in more or fewer amounts.
Here are some upfront health benefits of sweet lime juice in brief detail. Take a look.
Now that we know how mosambi juice can benefit, let’s look into some extra tips to make it flavourful.
Take the following tips into account to improve the flavour of the mosambi juice. However, they are not mandatory. You can skip them too.
Also, try other similar fresh juices: Angoor Juice or Pomegranate Anar Juice.