Anda Kheema – Surti Egg Recipe

Spicy Anda Kheema is a simple yet tasty recipe for breakfast. A perfect option to give a change to your routine breakfast menu.

When it comes to making something tasteful out of eggs, we Indians are always ahead.

This hot & spicy gravy mixed with a grated boiled egg will just open all holes of your body. Eating spices especially chili helps for a good perspiration.

Anda Khemma is also known as kheema gotala. It is a famous street food in India you can find on any omelet store.

I am very much fond of egg recipes. At my home, once a month we have egg dinners. On this day many different things we try to make and thus you will see a lot of egg recipes on our website.

Watch Spicy Anda Kheema Recipe Video

Ingredients of Spicy Anda Kheema

• Boiled Eggs - 2 pcs Boiled
• Onion - 1 pcs Sliced Medium
• Red Chili Powder - 1 tsp
• Coriander Powder - 1 tsp
• Salt - As per Taste
• Tomato - 2 pcs Chopped Medium
• Edible Oil - 2 tbsp
• Coriander -1 tbsp Fresh Garnishing
• Ginger-Garlic Paste - 1 tsp

Steps for Spicy Anda Kheema

• Take another pan(Kadhai)put oil in it. Heat the oil and put the onions to it. Fry until onions turn light brown.
• Add ginger garlic paste to the mixture and mix it well. Add red chili powder, salt, coriander powder, Garam Masala and Red chili flakes to the mixture and mix well. Keep cooking for 5-10 minutes until the oil starts separating from the mixture. For spicier, you can add some green chilies.
• Break the shell of the eggs and grate the eggs with a grater. Use the thinnest holes of the grater. Add these grated eggs to the mixture mix it well and cook for 4-5 minutes.
• Your Anda Kheema is ready to eat with some hot chapatis. Use fresh coriander leaves to garnish and serve.

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