Red Velvet Trifle is a simple dessert recipe made with red velvet cake and cream. Very simple to make and the best part of this recipe is that you can make them in advance and refrigerate it to be used as and when required.
The texture of this lovely dessert is so catchy that there is no chance of denial. We usually keep this ready and refrigerate it so that when any unexpected guests arrive we don’t need to hassle.
This Creamy Red Velvet Trifle is the best hospitality you can give to your guest this Diwali. Kids and youngsters will go mad for this.
My son and his friends love this Red Velvet Trifle very much. This recipe is always their demand. Try this recipe this holiday season and let us know your experience.
You can also try our Choco Cherry Cake for your guests.
Ingredients of Red Velvet Trifle
For Cake
- All-Purpose Flour - 180 gm
- Cocoa Powder - 1 tsp
- Baking Powder - 1 tsp
- Castor sugar - 200 gm
- Buttermilk - 240 ml
- Vegetable oil - 120 ml
- Vanilla essence - 1 tsp
- Red Color - 1 tsp
- Vinegar - 1/2 tsp
For Garnish
- Whipped Cream
Steps for Red Velvet Trifle
Mix all ingredients of cake specified in the ingredients section. Bake the cake at 180° for 30 mins in the oven.
After cooling the cake shape into the size of the moulds and arrange one layer of it.
Apply little water to it and then apply one layer of whipped cream over it. Repeat the process till the cups are filled.
Crush some of the remaining cake and sprinkle over the final layer. You can garnish it with toppings of your choice like some berries, fruits, cherries etc.
Your Creamy Red Velvet Trifle is ready. Refrigerate it for about 30 minutes and serve chilled.
Download Red Velvet Trifle Recipe Card