Orange Coconut Burfi

Orange Coconut Burfi is a modified version of the regular coconut burfi. This is another one of the popular sweets of the Nagpur region of India.

We always love and enjoy eating delicious sweet food. You will find several sweets in Indian cuisine, both traditional and innovative recipes.

Many people love coconut burfi. And adding the orange flavor to it makes it even more delightful.

As said before, it is originally from Nagpur. Because this region is well-known for its production of great quality oranges, it is not surprising to find this recipe originating there.

Orange Coconut Burfi is sweet and tangy in taste. You can adjust the measure of sugar as per the sweetness you require. Milkmaid can be a substitute for sugar for the sweetness in this.

If you are lactose intolerant or don’t like using milk products, you can omit using the mawa. For this, you need to cook the coconut and orange juice together and then add the sugar.

However, it will taste richer if you use it. Dry fruits or nuts can also be used to enhance the richness of the sweet.

Making this burfi is a great way to impress your guests. Welcome them with it or present this sweet delight at festive occasions like Diwali.

Also Read:
The quick and easy Orange Mawa Burfi without using coconut. The taste is awesome and is exactly like the one available in Nagpur

Watch Orange Coconut Burfi Recipe Video


Ingredients of Orange Coconut Burfi

  • Desiccated Coconut - 250 gm
  • Sugar Powder - 120 gm
  • Ghee - 1 tbsp
  • Orange Juice - 120 ml
  • Cinnamon Powder - 1/2 tbsp
  • Food Color - 3 drops (Orange)
  • Mawa - 100 gm

Steps for Orange Coconut Burfi

  • Heat a pan and add desiccated coconut to it.
  • Add sugar powder to it and mix well.
  • Add ghee and orange juice to it. Mix properly and cook until the color changes.
  • Then add cinnamon powder and food color to it. Mix properly.
  • Now add mawa and mix again. Keep aside and cool it down.
  • Take a container and place a butter paper over it. Transfer the mixture to the container and level it up.
  • Garnish it with desiccated coconut and cover it with plastic to seal it. Chill it for 30 minutes.
  • Orange Coconut Burfi is ready. Cut it into pieces and enjoy.

Download Orange Coconut Burfi Recipe Card