Maggi Fritters – Maggi ke Pakode

Maggi fritters are the most crunchy & crispy recipe of a new age. Mix the cooked Maggi with batter & deep fried. As a result, the noodles get crunchy & the batter gives a gooey feeling from the inside.

It is the ultimate fusion recipe t0 serve while catching up with your old friends at home. The taste is unique & mesmerising.

I was 15 when my mother cooked these amazing Maggi ke pakoda for me. I am a food lover, and she knows I am a child of new tastes & recipes.

And today, after 20 years, I am making these fritters for my kids. We have a Saturday system of cooking some unique bites at home for my kids.

Enjoy these lovely Maggi fritters with your friends, and do let us know how much you liked them in the comments.

Watch Maggi Fritters Recipe Video

Ingredients of Maggi Fritters

• Gram Flour - 250 gm
• Corn flour - 50 gm
• Salt to taste
• Chaat masala - 2 tbsp
• Red Chili powder - 2 tbsp
• Water - 300 ml
• Maggi - 1 packet
• Oil - for deep frying

Steps for Maggi Fritters

• Take a bowl to make batter. Add besan flour, corn flour, salt, chaat masala & red Chili powder. Add water and mix it well. Make a thick batter. Once ready, keep it aside.
• Now take a vessel & boil the Maggi for about 4 minutes. Add Maggi masala and it's ready.
• Heat the oil in the pan. Now take a small portion of Maggi and dip into the batter which we have prepared. Add Maggi fritters and deep fry it for about 5 minutes.
• Amazing Maggi fritters are ready to eat. Serve them with tomato sauce and enjoy the yummy bites.

Download Maggi Fritters Recipe Card