Kurkure Guvar Rolls or Wraps

Kurkure Guvar Rolls is a unique and unusual snack recipe. Crispy fry cluster beans are wrap in a chapati to make a delicious roll.

Crispy cluster beans or kurkure guvar is a side dish of Kutchi cuisine. However, here it is innovated by wrapping it up in chapati to make fancy and tasty wraps or rolls.  The beans are cut in halves here but it is usually fried as it is.

A similar Marathi version of this recipe is also available. In that version, the cluster beans are to be fry crisply with a minimum amount of oil. Crushed garlic cloves are also added to give the dish more flavor, as the spices used here are limited.

If you are making this with less amount of oil, then you need to be careful with the flame. Once the oil in the pan is hot enough, you need to turn the flame to medium and fry the cluster beans on it. Stir the cluster beans continuously so it does not burn.

Add a dash of cumin in the oil before frying the cluster beans. It will give the beans even more flavor and taste and you can have as it is, like any dry snack.

The Kurkure Guvar Rolls recipe is extremely filling, healthy, and easy-to-make. You can make it quickly even without much cooking experience. It is a great recipe to have as a snack to fill your stomach or in the lunch box.

Have a look at other similar recipes like Guvar Dhokli.

Watch Kurkure Guvar Rolls Recipe Video

Ingredients of Kurkure Guvar Rolls

• Cluster Beans - 200 gm
• Lemon Juice - 2 tbsp
• Coriander-Cumin Powder - 1 tbsp
• Red Chili Powder - 1 tbsp
• Salt - 1 tbsp
• Turmeric Powder - 1 tbsp
• Black Pepper - 1 tsp
• Garam Masala - 1 tbsp
• Rice Flour - 40 gm
• Gram Flour - 40 gm

• Ingredients to Make Single Guvar Roll

• Wheat Chapati - 1 pcs (Small Size)
• Coriander-Mint Chutney - 4-5 tbsp
• Red Chili Flakes - 1 tsp
• Oregano - 1 tsp
• Chat Masala - As per the Taste
• Tomato - 2-3 slices
• Cheese - As per the Taste

Steps for Kurkure Guvar Rolls

• Cut the guar vegetable in half as shown.
• Put them in a bowl. Add lemon juice, cumin-coriander powder, red chili powder, salt, turmeric powder, black pepper powder, and garam masala. Mix it properly.
• Add rice flour and chickpea flour in it. Mix it again.
• Take a pan and heat oil in it. Deep fry the guar until it turns crisp.
• Now take chapati and apply mint-coriander chutney on it properly. Sprinkle red chili flakes, oregano, and chaat masala as well.
• Place the fried guar on the chapati. Place slices of tomatoes and grate cheese. Fold the chapatis and pack it with toothpicks as shown. Cut the roll in half.
• Kurkure guar roll is ready. Serve it with sauce or spicy chutney.

Download Kurkure Guvar Rolls Recipe Card