Dabba Gosht – Mutton Pie – Bakri Eid Special

Inimitable Dabba Gosht is yummy Mughlai recipe made with mutton, milk, and other easily available ingredients at home. An unmatched mutton dish of Mughlai Cuisine.

It is made in different styles. Some make with white sauce and some without. The best part about this recipe is that you don’t require a pressure cooker and oven to make this delicacy.

It is an unmatched and ultimate dish of Indian Cuisine. Dabba Gosht is a soft and succulent dish of mutton with eggs.

Include this extraordinary recipe in your Bakri Eid menu. I am sure your family members and even guest will be a fan of your cooking.

It is a famous Indian Mutton Recipe. It is awesomely delicious and famous across the Indian subcontinent. Dabba Gosht has various variations. Cook it the way your people like it.

Due to its easy method of cooking, it is often cooked in our home for dinner. Everyone in the family loves it.

Watch Dabba Gosht Recipe Video

Ingredients of Dabba Gosht

• Mutton Boneless - 400 gm (Small Cubes)
• Ginger-Garlic Paste - 2 tbsp
• Green Chili Paste - 1 tbsp
• Milk - 2 Cup
• All-Purpose Flour - 1 tbsp
• Potato - 1 Pcs (Small Cubes)
• Tomato - 1 Pcs (Rings)
• Black Pepper Powder - 1 tsp
• Edible Oil - 3 tbsp
• Egg - 1 Pcs
• Salt - To Taste

Steps for Dabba Gosht

• Heat oil in a pan. Add the Meat cubes, Ginger Garlic Paste, Green Chili Paste, Salt, Cumin Powder, and Milk and boil until tender. Mix it properly.
• Cover it with a lid and cook for 35 minutes or until dry. After that add salt, black pepper, oregano, capsicum rings, tomato rings, fried potatoes.
• Beat the eggs and mix them with salt and pepper. Now add the eggs mix properly all over.
• Heat oil in a pan and our hot oil into it all over. Cover it with a lid and cook for 5-7 minutes.
• Your Inimitable Dabba Gosht is ready to serve. Garnish it with coriander leaves and serve it with Chapatis or can be eaten raw just like a pie.

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