Dhaba Style Egg Curry

This scrumptious Dhaba Style Egg Curry recipe is a spicy, delicious & perfect melange of spices and tanginess. It is really good when you are not in a mood to cook or can become a great weekend dinner.

This is a go-to recipe when you have some tasty eating food pangs. It will surely full your tummy with Indian masala feeling and roadside food memories.

Dhaba Style Egg Curry is very easy &  you can make it under 30 minutes. Made with boiled eggs. It is a package of spices and eggs cooked in onion and tomato gravy.

Do you go for long drives with your family or friends? I do mostly with my family and we park outside any dhaba to enjoy the real some food of roadside.

I love the vibe of eating over there. You have some jokes going on with your siblings while eating that Aloo ka Paratha with extra butter.

Remembering all those classic moments with my lovely family, I thought to cook dhaba style egg curry. I am an egg lover and I am sure most of you also share the same feeling.

This egg curry is usually served on dhabas in North Indian with Makki ki roti or Bajra ki roti.

This dish is one of the most favorite dishes of an eggetarian and is loved by people of all age groups.

Watch Dhaba Style Egg Curry Recipe Video

Ingredients of Dhaba Style Egg Curry

• Eggs - 4-5 (Boiled)
• Onion - 1 1/2 cups (Paste)
• Tomato Puree - 1 cup
• Oil - 4 tbsp
• Bay Leaves - 1 small piece
• Cinnamon - 1 piece
• Cardamom - 2 pieces
• Cloves - 2 pieces
• Ginger-Garlic Paste - 1 1/2 tsp
• Red Chili Powder - 1 1/2 tsp
• Garam Masala Powder - 1 tsp
• Turmeric Powder - 1/2 tsp
• Salt - as required
• Water - 1 1/4 cup
• Kasuri Methi - 1/4 tsp

Steps for Dhaba Style Egg Curry

• In a pan take oil and remove the eggshells and make cuts with a knife and fry the eggs in oil until golden and set aside.
• In the same pan, saute cinnamon, bay leaf, cardamoms and cloves. Add in the onion paste and saute until golden.
• Add in ginger garlic paste and cook till the raw smell goes off. Next, put tomato puree and saute until it thickens.
• Add red Chili powder,garam masala powder, turmeric powder and salt. Fry all till the nice aroma comes out.
• Add water as needed and prepare a gravy. Cook till the gravy thickens and starts leaving the oil.
• Lastly, add boiled eggs and kasuri methi and cover and cook for 2-3 minutes. Garnish with coriander leaves.

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