Crispy Potato Fingers – Potato Fingers Recipe

Crispy Potato Fingers is an easy-to-make veg cuisine made with potato, suji, and coriander leaves etc. It has fantastic taste. Crunchy outside and tender inside, just like a father. Perfect Snack food and also suitable for children’s lunch box and also Ramadan iftar meal.

Crispy Potato Finger contains a belly-filling, healthy and tasty recipe loved by people of all ages, especially children.

My kids love these Crispy Potato Fingers. It is their favourite snack. They were holding each finger in one hand, roaming around and enjoying bite-by-bite—a must-try recipe for kids.

Ingredients of Crispy Potato Fingers

• Potato - 4 PC (Big)
• Semolina - 1/2 Cup
• Water - 1/2 Cup
• Salt - To Taste
• Green Chili Paste - 1 tbsp
• Black Pepper Powder - 1/2 tbsp
• Coriander Leaves - 2 tbsp (Chopped)
• Edible Oil - 1 Cup (For Frying)
• Corn Flour - 2 tbsp

Steps for Crispy Potato Fingers

• Boil the potatoes, mash it and keep it aside. Pour Suji in a small container and soak it for 5-10 minutes.
• Take a bowl. Add Potatoes, Suji, green chili paste, Salt, Black Pepper Powder and chopped coriander leaves to it. Mix it well so that it makes a perfect dough.
• Apply some oil on your palms so that the dough doesn't stick on your hands and it makes perfect fingers. Take small portions of the dough and make thin fingers.
• Take corn flour in a dish and slightly cover the potato fingers with it to make it crispy. Take oil in a pan and heat it. Let the oil get hot and then deep fry the fingers.
• Your healthy, belly-filing Crispy Potato Fingers are ready to serve. It tastes lovely with mayo. Can serve with Tomato Ketchup also.

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