The cream sauce is one of the basic sauces used in cooking. It is also one of the most versatile and easily experimental sauces. The rich taste and texture of the sauce make your everyday dishes something exotic.
You can also say it is the Italian version of the French sauce-bechamel. You can use this sauce to elaborate turkey or chicken recipes for simple vegetable dishes. However, it is most suited for pasta dishes.
The bonus to making it is this sauce requires only a few ingredients.
Table of Contents
You can make different variations by experimenting with the recipe with other ingredients. Let’s have a look at them.
In general, both these sauces are very similar in looks. However, alfredo sauce does not use flour, whereas we generally use all-purpose flour in the cream sauce.
Moreover, the authentic Alfredo sauce contains parmesan cheese, which makes the taste and texture different from cream sauce. Further, the Alfredo sauce also has nutmeg powder.
The cream sauce is essential but versatile and useable in multiple ways. This sauce is commonly used with pasta dishes. The cheesy sauce with cheddar cheese is excellent for macaroni pasta.
Apart from that, you can have it with poached eggs or with steamed vegetables. Or you can have them with fish, baked cod dish, turkey, shrimps, and chicken fillets. Even mushrooms will taste good with this sauce. Moreover, this sauce goes well with Spinach & Ricotta Lasagne & Beef.
We are using regular table salt here in this recipe. You, too, can use the same salt. However, most of the time, people use Kosher salt in this recipe. Use it if it is available.
Yes, you can make this sauce without butter and then use low-fat or non-fat milk. Boil it and add cornstarch to it along with salt & pepper. For 2 1/4 cups of milk, use 3 tbsp of cornstarch. However, the butter will give the sauce a smooth buttery flavour.
Both of the sauces are interchangeable. The base of these sauces is also the same. However, they differ in taste and texture. For example, Bechamel sauce is less thick than cream sauce. Plus, we are not using cream in a bechamel sauce.