Delicious Chicken Frankie Roll is a trendy Indian street food made with flatbread (paratha) wrapped with spicy boneless chicken, chopped onions, tomatoes, and yummy chutney. Loved by all, especially children.
Frankie rolls are usually thought of as a French food due to its name. But the origin of it comes from the street vendors of old Mumbai during 1930.
Chicken Frankie Roll is fast food that can be served as a snack or a light meal. It can be stuffed with various fillings to suit your taste.
Vacations are about to start, and we usually plan a day out at the beach or gardens with our family and friends. Frankie Rolls are a great option for such gatherings and picnics. Prepare the rolls and wrap them and wrap them in a silver foil.
We have used cumin powder, red chili powder, turmeric powder, Garam Masala, and Chat masala in this recipe. Some people prefer eating as is due to its taste. However, if you want, you can use mayo or ketchup to make it even tangier.
Finally, I would like to say that one can use Frankie roll to use leftover rotis. If you are using leftover roti, then you don’t need to be making the paratha.
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Veg Quesadilla is a popular Mexican dish with loads of vegetables. It resembles a lot to tacos and is spicy in taste.
Ingredients of Chicken Frankie Roll
- Chicken - 250 Gm (Boneless)
- Edible Oil - 3 tbsp
- Onion - 1 Pc Big
- Tomato - 2 Pcs (medium)
- Garlic Paste - 1 tsp
- Ginger Paste - 1 tsp
- Cumin Powder - 1/2 tsp
- Red Chili Powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Chaat Masala - 1/2 tsp
- Garam Masala - 1/2 tsp
- All-Purpose Flour - 2.5 Cups
- Salt - To Taste
- Egg - 1 Pcs (Whisked)
Steps for Chicken Frankie Roll
For making the dough for flatbreads (parathas), mix a bowl and mix salt and 1 tablespoon oil to the all-purpose flour. Make the dough by adding adequate water. Make small thin flatbreads (parathas) and cook them half on tawa.
Slice the onion and add vinegar to it. Keep it aside.
Heat 2 tablespoon oil in a pan and add onion to it. Cook for 2 minutes and add the fresh ginger and garlic paste to it. Now add tomato puree and cook for 10 minutes.
Add cumin powder, red chili powder, turmeric powder to it. Mix it well and add the boneless chicken to it. Add Garam Masala, Chat masala, salt to it and mix it well.
Add 1 cup water to it and cook until the chicken is tender and oil starts to float. Add chopped fresh Coriander leaves to it and keep it aside.
For final wrapping and stuffing, take a small fry pan. Add 1/4 teaspoon oil and put the half-cooked flatbreads (Parathas). Fry on one side and change the side. Until the other side gets cooked, take a whisked egg, and apply 1/2 teaspoon of whisked on the upper side. Turn the side and Cook the egged side for 1-2 minutes.
Add the chicken mixture to the egged side and sprinkle sliced and vinegared onions over it. Take a pinch of chat masala and sprinkle over the onions.
Wrap/roll the flatbread and cook for 1 minute. Your delicious Chicken Frankie Roll is ready to serve.
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