Chapati Ribbon Noodles Recipe is a simple and healthy eye attracting quick recipe. It’s a great idea to reuse your leftover chapati.
Just before two days, I was making chapatis into my kitchen. Suddenly I am flashed with one idea of making noodle jam with chapati. With leftover chapatis, I made these delicious recipe readers.
You can prepare this dish with various vegetables. I used carrots and cabbages.
Cooking tip: Do not over fry these chapatis. It will become too rough to eat.
Let’s roll in readers!
Ingredients of Chapati Ribbon Noodles Recipe
- Leftover Chapati - 1 cup (sliced)
- Onion - 1 (medium-sized) (sliced)
- Vegetable Sliced - 1/4 cup (carrot, cabbage, capsicum)
- Green Chili - 2
- Tomato Sauce - 1/4 tbsp
- Soy Sauce - 1/4 tbsp
- Black Pepper Powder - 1/4 tbsp
- Curry & Coriander Leaves
- Salt - as needed
Steps for Chapati Ribbon Noodles Recipe
Heat oil with a medium flame once hot adds green chili, curry leaves, and sliced onion.
Saute it well and allow to cook until it gets a transparent look.
Add sliced carrots, cabbage and continue cooking for 2-3 minutes.
Then add tomato, soy sauce and required salt then allow to cook 2-3 seconds.
Add sliced chapati and pepper powder then mix it well. allow to cook 1-2 minutes with a low flame.finally garnish with coriander leaves. That's it your yummy simple and easy chapati ribbon noodles is ready to serve.
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