Bread Samosa | ब्रेड समोसा

Bread Samosa is an innovative snack recipe for regular samosa. Bread slices are used to make samosas instead of dough strips or sheets.

This recipe is way easier than the traditional samosa recipe. It is quick, less fussy, and does not compromise on the taste.

It is important to flatten the bread slices before filling them. If not, there is a possibility that the slices are going to absorb more oil then required while deep frying. As a result, it will become oily and unhealthy option to eat. Besides, it also makes the layer crispy.

If you damage the bread while flattening it, you can patch it using few water drops. Do not overdo the flattening or it will easily break while filling.

The Bread Samosa recipe is a fresh version of the popular samosa recipe. It will not scare beginners to try to make this at home themselves.

You can have your own fillings in it. It will be a great snack to have if you make the filling in Chinese style. You can impress your guests at parties or occasions having this dish. This can also be served in street style chaat by adding chutneys and spices, sprinkled with sev.

Try other snack recipes like Cheese Schezwan Sandwich and Soya Chunks Crispy Snack.

Watch Bread Samosa Recipe Video

Ingredients of Bread Samosa

• Cooking Oil - 2-3 tbsp
• Cumin Seeds - 1 tbsp
• Ginger-Garlic Paste - 1 tbsp
• Kasuri Methi - 1.5 tbsp
• Green Peas (Boiled) - 40 gm
• Red Chili Powder - 1 tbsp
• Salt - 1 tbsp
• Amchur Powder - 1 tbsp
• Potato - 2 pcs (Medium Size) (Boiled)
• All-Purpose Flour - 2 tbsp
• Water - As Required
• Bread - 1 packet

Steps for Bread Samosa

• Heat oil in a pan. Add cumin seeds and temper it. Add Kasuri methi and ginger-garlic paste. Cook for a few minutes.
• Now add green peas, red chili powder, salt, amchur powder. Mix it. Add boiled potatoes and mix again. Cook it for a bit.
• Take a bowl. Drop all-purpose flour and add water to it. Make a thick paste and keep aside.
• Take bread slices and remove the corner part. Flattened the slice with a rolling pin. Remove the pointed corners from all sides as shown and cut the slice in half triangles.
• Apply the paste at the longer side and fold it into a cone shape as shown in the video. Fill almost half of the bread cone.
• Again apply the paste at the ends and pack the open side. Seal it properly by applying pressure so it doesn't open up while frying.
• Heat oil in a vessel. Deep fry the samosas until they turn nice brown in colour.
• Bread Samosas are ready. Serve it hot with sauce or dip.

Download Bread Samosa Recipe Card