Kurkure Chicken – Kurkure Chicken Recipe

Cut the boneless chicken into small strips of 2-3 inch. Marinate Chicken strips with red chili sauce, green chili sauce, soya sauce, vinegar, tomato ketchup, cornflour, maida, ginger garlic paste, salt, egg, turmeric and edible red color.

Mix it well and keep it aside for 2 hours. Heat oil in a pan and deep fry the chicken till crispy. While putting the chicken into the pan just twist the strips to give a kurkure style curves.

For making the tangy sauce, heat oil in a pan and add garlic paste and saute it. Now add onion paste and cook for about 2-3 minutes until they smell of raw onion goes away.

Add Tomato Ketchup, green chili sauce, soya sauce, salt and processed cheese. Mix it well until turms thick gravy.

Now add the fried chicken to it and mix it well. Cook for another 5 minutes and your Appetizing Kurkure Chicken is ready to blow up your mind. Grate cheese and sprinkle freshly chopped coriander while serving.