Ajwain Leaves Pakora

Ajwain Leaves Pakora is a crispy and tasty fritter. It is an easy and quick-to-make fritter recipe.

Carom leaves are available easily throughout the year. It also consists of many medicinal benefits. It is a tasty way of using the leaves and consuming the benefits.

In the Tula and Kannada language, it is known as Sambarballi Bhajje. It has a strong aroma and flavor and is exceptionally flavorful. This ajwain leaves pakora will also taste a little bitter.

It is one of the easiest ways to make this pakora. It is incredibly no-fuss, and you can make it even at the last minute. Besides, you don’t need to have expert cooking skills to make this. It makes it a perfect snack to fill your stomach.

This dish is prepared as a side dish in many households. However, you can have it as a complete snack since it is a filling food.

You can have it with hot beverages, ketchup, or dip of your choice.  The guests are going to love this recipe when served. Also, it is an excellent snack to have for lunch boxes.

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Ingredients of Ajwain Leaves Pakora

• Gram Flour - 250 gm
• Red Chili Powder - 1 tbsp
• Coriander-Cumin Powder - 1 tbsp
• Turmeric Powder - 1 tbsp
• Kashmiri Red Chili Powder - 1 tbsp
• Amchur Powder - 1 tsp
• Salt - 1 tbsp
• Ginger-Garlic Paste - 1 tbsp
• Tomato Sauce - 2 tbsp
• Water - As Required (Add Gradually)
• Carom Leaves - 8-10 pcs (Medium Size)

Steps for Ajwain Leaves Pakora

• Take a bowl. Add besan, red chilli powder, coriander-cumin powder, turmeric powder, Kashmiri red chilli powder, amchur powder, salt, ginger-garlic paste, and tomato ketchup. Add water gradually and mix to make a batter.
• Heat oil in a pan. Dip the ajwain leaves in the batter.
• Deep fry them in the oil until it turns golden brown.
• Carom leaves pakora are ready. Enjoy it with sauce.

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