Making roti and chapatis is an everyday task for every house in India. One can make it from a normal atta/wheat flour or use the one that is the best.
The traditional Indian roti is big, soft, and with perfect brown texture. Definitely it depends on the cook who is making it. But it is also important which brands wheat flour one should use.
Choosing the perfect wheat flour will give you perfect texture and soft roti that will last longer and includes good nutrients.
Some wheat flours available in the market are high in carbohydrates and low in fiber and vitamins, whereas the one which is low on carbohydrates and high in fiber should be preferred and are best for your body.
So without much ado, let’s check out the best wheat flour brands in India.
Buying Guide in a Snapshot
Click on the brand name to read the complete product review.
| Image | Brand | Protein | Carbs | Fiber | Check Price |
|---|---|---|---|---|---|
|
TWF | – | – | – | Amazon Price ₹699 Save: ₹100.00 (13%) |
|
Aashirvaad | 10.9gm | 77gm | 10.5gm | |
|
Nature Fresh | 13.1gm | 75.7gm | 13gm | |
|
Pillsbury | 12.3gm | 73.9gm | 12.9gm | |
|
Two Brothers | High | – | – | Amazon Price ₹1139 Save: ₹60.00 (5%) |
|
Ancient Wisdom | 18.91gm | 67.46gm | N/A | |
|
Goshudh | 12.65gm | 75.57gm | 11.77gm | Amazon Price ₹270 Save: ₹29.00 (10%) |
|
Truefarm | 11gm | 49gm | 6gm | |
|
Pure & Sure | 2.5gm | 24.8gm | N/A | |
|
Naga | 12.2gm | 77.1gm | 14.3gm | |
|
IOFO | – | – | – |
TWF Wheat Flour Atta
- Sharbati wheat variety yields soft rotis while maintaining a sweet, aromatic flavor profile.
- They grind the flour only after you have placed your order. So your flour is hours old, not months
- Pure wheat varieties and harvesting them in the correct geo-climatic location
Pillsbury Chakki Fresh Atta
- All-natural 100% wholegrain Atta
- Made of 100% Natural ingredients
- High on fiber to keep you fit and healthy
How To Choose Best Wheat Flour?
Let’s understand the factors to choose the best wheat flour brand available in India.
Nutritional profile
Look at the nutritional profile when you buy wheat flour. It’s important to check carbohydrates, protein, fiber, and gluten content in the wheat flour. If it’s more in carbohydrates, so it will be high in gluten content. Make sure you purchase the wheat flour which is low in carbs and rich in fiber.
Grinding process
To make soft rotis or chapatis, make sure the griding process of wheat is correct. The flour made in the stone chakki loses starch and it gets too sticky. Make sure it’s the chakki grinding process so it comes soft and smooth.
100% whole wheat purity
Some wheat flour comes with multigrain atta like oat flour, almond flour, guar gum, isolated wheat protein, soya is added. Make sure you read ingredients properly and buy 100% pure wheat flour.
Frequently Asked Questions
Is wheat flour a maid?
No, wheat flour is contained from husk bran, germ, and endosperm of wheat. Whereas maids are contained from the endosperm. Wheat flour is considered more healthy than maids.
What are the uses of wheat flour?
One can make chapatis, roti, cookies, phulkas, parathas with wheat atta. Moreover, one can also use flour in various other forms to make desserts. Check out the Wheat atta halwa recipe here.
What can one add to wheat flour to make a soft dough?
You can add oil, ghee, vegetable stock, water, or any kind of filling in wheat flour and make a dough.
Which is the healthiest wheat flour?
Aashirvaad Superior Atta and Pillsbury Chakki Fresh Atta are the healthiest wheat flour because they contain more protein, carbs and Fiber.
What is the difference between wheat flour and whole wheat flour?
Grind the grain of wheat, it’s called whole wheat flour. It includes everything: the bran, endosperm, and germ. Whereas whole wheat flour is made after endosperm is separated from the kernel. It’s generally white in color.
Best Wheat Flour Brands in India
Let us dig deep into each of the better wheat flour brands available in India.
TWF Nutritious Sharbati Highland Flour Wheat Atta
Product Highlights
- Traditional flavor profile from Malwa plateau.
- This Sharbati wheat variety yields soft rotis while maintaining a sweet, aromatic flavor profile.
- Highland flour is completely natural. It retains natural bran and wheat germ. A healthier alternative to commercial atta.
- We grind your selected TWF flour only after you have placed your order.
- Each TWF flour is crafted from the seed-up. Great care is taken in selecting the finest pure wheat varieties and harvesting them in the correct geo-climatic location.
Best Customer Experience
Very good quality flour, chapatis are very soft and digestive friendly.
Worst Customer Experience
The flour is too coarse.
Pros and Cons
Pros
- Good quality flour.
- Tastes sweet.
- Phulkas will be puffed nicely.
Cons
- The flour is little starchy.
- The texture of flour may be rough.
Aashirvaad Superior MP Atta
Product Highlights
- Extra protein helps build strength.
Best Customer Experience
Healthy.tasty and non adulterated.
Worst Customer Experience
Softness not remain for long time.
Pros and Cons
Pros
- Best for making chapatis.
- Good taste.
- Perfect texture.
Cons
- Chapatis are becoming hard after some time.
Nature Fresh Sampoorna Atta
Product Highlights
- Made from the finest quality wheat grains.
- Easy to digest and provide optimum nutrition.
- Intensive 3 stage cleaning process removes impurities and microorganisms in the grains.
- Traditional chakki grinding retains bran and flavor.
- Automated operations ensure highest level of hygiene in every pack of atta.
Best Customer Experience
The atta was soft and it is value for money.
Worst Customer Experience
The rotis become hard and dry in some time.
Pros and Cons
Pros
- Good quality.
Cons
- High in carbohydrates.
- Rotis doesn’t turn soft.
Pillsbury Chakki Fresh Atta
Product Highlights
- Ingredients: whole wheat.
- No additives or preservatives.
- May contain traces of soy, barley, and oat ingredient.
- Make delicious homemade rotis that are always soft and always delicious with the help of Pillsbury Atta, made in India from the Highest Quality Ingredients.
- Experience the 3 fingers softness of rotis with the all-natural 100% wholegrain Atta.
- The Pillsbury Atta is made of 100% Natural ingredients with high fiber to keep you fit and healthy.
Best Customer Experience
Roti remains soft for long time.
Pros and Cons
Pros
- Good quality flour.
- Rotis texture is nice and soft.
Cons
- Flour can be a sticker.
- High in carbohydrates.
Two Brothers Organic Farms Khapli Atta
Product Highlights
- Rich in dietary fibers that make us feel full and thus helps in weight control.
- Diabetic-friendly does not spike insulin.
- Naturally low in Gluten Content.
- High in protein.
- Low in the glycemic index.
- Easy for Digestion.
- No mixture, no preservatives.
Best Customer Experience
The rotis made with khapli atta is soft and also loving the distinct flavour.
Pros and Cons
Pros
- Good quality flour.
Cons
- Rotis may not turn out soft.
Ancient Wisdom Organic Khapli Wheat Flour
Product Highlights
- Low Glycemic Index Wheat Flour.
- Helps in Sugar Control in Diabetic Patients.
Lower Gluten Content, Easy for Digestion. - Stone Milled Retaining Maximum Nutrients.
- Ancient Variety of Wheat Majorly Grown in Maharashtra and Karnataka.
Best Customer Experience
It is good flour. Works for Sourdough breads as well.
Worst Customer Experience
Khapli wheat is suggested for diabetics and even I ordered after checking the image of nutritional info about the product. There was no mention of 10.47 g sugar per 100 g. But the pack which I received has the same and it is not acceptable. This is clearly cheating. Want to return the product, but it says we can’t return the product.
Pros and Cons
Pros
- Good taste and quality.
- Low in carbs.
- High in protein.
Cons
- Contains 10.47 g sugar per 100 g of flour.
Goshudh Sharbati Atta Whole Wheat Flour
Product Highlights
- Goshudh’s Sharbati atta/Flour With Whole Wheat contains a natural fusion of 11 natural millets.
- It is processed using natural stone grinding(Chakki) process, Blended with advanced Danish technology of sustained cold grinding.
- It is very easy to prepare dough and chapatti using Goshudh Sharbati Atta as compared to other flours available. Prepare soft dough using warm water repeatedly till you get a soft dough and let the dough sit for 10 mins before rolling chapatti.
- Sharbati Flour is Rich in fiber Low in carbohydrates and fats Excellent source of protein and vitamins Enriched with omega 3 fatty acids.
- Chapatti made from Goshudh Sharbati Atta tastes great as it is made from healthy & tasty ingredients. It can be used for making chapattis, puri, paratha, kulcha, katchori, cake, cookies etc.
- Store it in the refrigerator to enhance its shelf life.
Worst Customer Experience
There is hardly any flavour,taste or softness.
Pros and Cons
Pros
- Traditional-made jam
- Sweet in balance
- Low carbs, good for health
- No preservatives
Cons
- Not a well-known brand.
- May contain preservatives.
- High in carbs.
Truefarm Organic Wholegrain Wheat Flour
Product Highlights
- High in selenium, supports Thyroid Function.
- Source of Antioxidant.
- Promotes energy production.
- High in Vitamin B.
Best Customer Experience
Fine taste and softness.
Pros and Cons
Pros
- Low in carbs.
Cons
- Low in fiber.
- Not a well-known brand.
- It may not taste good.
Pure & Sure Organic Wheat Flour
Product Highlights
- 100 % Certified Organic Wheat Flour, made from the finest quality wheat sourced from certified organic farms across India.
- Whole wheat flour and no Maida.
- Grown without the use of any chemicals, pesticides, or insecticides.
- Cultivated with controlled organic farming practices.
Best Customer Experience
Chapatis are soft and fluffy.
Worst Customer Experience
The texture is not so good.
Pros and Cons
Pros
- Low in carbs.
Cons
- Low in protein.
- The texture may not be good.
Naga Whole Wheat Atta
Product Highlights
- Finest Quality: Naga Whole Wheat Flour is made from the finest wheat grains.
- Nutrient-Rich: Wholesome Goodness of High Dietary Fibre & Protein.
- Healthy Choice: 100% Chakki Atta ground to perfection. No added maida to ensure maximum health benefits.
- Softer Chappathi & Roti: Maximum water-absorbing Atta ensures softer & tastier rotis & chappathi’s.
- Shelf Life: 3 months.
Pros and Cons
Pros
- High in fiber.
- Makes chapatis soft.
Cons
- High in carbs.
- Not a well-known brand.
IOFO Organic Pure Wholewheat Fresh Sharbati Diet Flour
Product Highlights
- Tastiest Low Carb and Keto Atta – Special No Soya formulation to make tasty Rotis and Parathas.
- No After taste or Smell. Makes tasty Low Carb Keto Breads. Used by 5-Star hotels and Restaurants.
- Protein is an important nutrient for kids, adults, or the elderly.
- Each chapatti of our atta provides around 7g protein which is equivalent to two whole eggs.
Pros and Cons
Pros
- No preservatives.
Cons
- Not a well-known brand.
- The rotis may not turn soft.
