Tiranga Rice – Tri Colour Rice

Tiranga rice is a grand presentation of our country’s flag. One can make it with Indian-style flavors like carrots, bell peppers & crushed paneer. It’s a simple rice recipe you can garnish with crushed and chopped vegetables to give some crunch.

Kids in the house will love this recipe. It is colorful-looking rice that is digestive at the same time & the aroma is charming and blooming.

You can celebrate independence day or republic day with attractive recipes that will make your loved one happy and excited about the kids in the house.

Generally, at my home, on such a special patriotic day, I try to make something with my mother as she fond of making colorful recipes. She is a pro at making a colorful salad.

Watch Tiranga Rice Recipe Video

Ingredients of Tiranga Rice

• Edible oil - 1 Tbsp
• Garlic - 1 Pcs (Chopped)
• Green Chili- 1 Tbsp (Smashed)
• Salt - as per taste
• Cumin Powder - 1 Tbsp
• Water - 1/2 Cup
• Rice - 250 gm (Boiled)
• Green Bell Pepper - 1 Pcs (Chopped)
• Carrot - 1 Pcs (Crushed)
• Paneer - 100 gm (Grated)
• Black Pepper - 1 Tbsp

Steps for Tiranga Rice

• Heat oil in a pan on medium flame. Add chopped garlic, smashed green Chili, salt, and cumin powder. Cook for 2 minutes. Add water as oil starts to separate.
• Now add boiled rice and mix it well. Cook for 2 minutes.
• Rice is ready. Spread the rice over a plate. Garnish it with chopped green bell peppers, crushed carrot, grated paneer, and black pepper to form a Tiranga.
• Your Tiranga Rice is ready without any artificial food colours.

Download Tiranga Rice Recipe Card