Soubise Sauce Pasta is a fusion recipe with French sauce and Italian pasta. This dish is incredibly delicious, easy to make, and a filling one.
Pasta is originally from Italy, and soubise sauce is an onion-based sauce with French bechamel sauce. This dish can easily make its way to your dining table as one of your preferred food to have. Besides, you do not need to fuss too much to make this recipe. That’s a bonus!
Bechamel sauce forms the base here. That is cooked with added ingredients and adding pasta to it. If you do not have bechamel sauce prepared, use the heavy cream sauce instead. The added element will be tomato puree in both. That is also the reason for the colour of the sauce.
We are only using salt & pepper and red chilli flakes for flavouring. But if it is too bland for you, you can always use more spices like oregano, paprika, curry powder, or something similar.
We can replace black pepper powder with white pepper powder. Or we can alter the measures of these ingredients.
You can have your mac & cheese with this sauce. To do that, cook the sauce first and boil the macaroni pasta. Then add half of the grated cheese you will need for this recipe into the sauce.
Place the pasta in a baking dish and pour the sauce once the cheese melts.
Grate the remaining cheese over the pasta. Bake them in a preheated oven once done. For moisture, you can add some melted butter over it. Or, if you wish to eat it later, you can refrigerate it for up to 3 days.
Since it is one of the basic French sauces and a variation of bechamel sauce, it is very versatile.
Though you can use this with different kinds of pasta, it makes for an excellent accompaniment for vegetables, eggs, fish, and meats or as a base for casseroles. It is perfect in whatever manner and goes well with roasted or grilled/barbecued meats and with vegetables for cooking.