Simple Carrot Rice Recipe

Today I am sharing a simple carrot rice recipe with you.

This is a slightly spiced and pleasant recipe. We can prepare in two different ways.

This is the best method to cherish your leftover rice and you can also prepare a fresh one-pot meal for your quick lunch. Let’s get into the simplest method for this recipe.

Ingredients of Simple Carrot Rice Recipe

• Rice - 1 cup (Either basmati or the normal)
• Onion - 1 Medium sized (sliced)
• Tomato - 1 medium sized (chopped)
• Red Chili Powder - 1/4 tbsp
• Ginger Garlic paste - 1/4 tbsp
• Cumin seeds - 1/2 tbsp
• Turmeric powder - a pinch
• Clove - 2-3
• Bay leaves - 1
• Green Chili - 2
• Carrot - 1/2 cup (Shredded)
• Ghee - 1/2 tbsp
• Cooking Oil - 3/2 tbsp
• Coriander leaves - as needed
• Curry leaves - as needed
• Salt and water - as needed

Steps for Simple Carrot Rice Recipe

• Wash and soak the rice 10-15 minutes before to start cook.
• Heat oil with a medium flame once hot add cumin seeds, bay leaves, cloves and sliced Chili one by one.
• Add sliced onion, ginger and garlic paste with a pinch of turmeric powder and fry until it turns transparent shade. Then add tomato and continue to fry until it turned into smooth.
• Then add shredded carrot and fry 2-3 minutes. Add Chili powder required salt and water.
• Close the lid and allow to cook for 2-3 whistles. Once it cooked finally add ghee and garnish with coriander leaves. Your Yummy carrot rice is ready to serve. Enjoy this with Raitha or egg masala or potato fry.

• Carrot Rice with Leftover Rice

• Heat oil with a medium flame once hot add cumin seeds, bay leaves, cloves and sliced Chili one by one.
• Add sliced onion with a pinch of turmeric powder and fry until it turns transparent shade. Then add tomato and continue to fry until it turned into smooth.
• Then add shredded carrot and fry 2-3 minutes. Add Chili powder required salt and allow to cook until it boils more than half.
• Then add cooked rice and stir the blend thoroughly. Allow cooking 2-3 minutes. finally, add grated coconut and garnish with coriander leaves. Tips: You can try the same method with beetroot too.

Download Simple Carrot Rice Recipe Recipe Card