Egg Ravaiya Curry – Surti Egg Recipe

Egg Ravaiya curry is a unique & local egg curry of Surat. The curry is made with mashed yolk & some Indian spices. The curry delivers new taste & textures in your mouth. Something new for egg lovers.

This is very famous and made in Surat’s local egg shops. It is easy to make & really gives you a new way to eat boiled eggs. If you are an egg lover, you will love this mesmerizing taste.

Make this curry on Sunday evening & make people go crazy over this new taste of the town. Egg Ravaiya curry brings a new flavor for the egg lovers.

Feed your kids this mouth-watering curry & make them a fan of your cooking.

Watch Egg Ravaiya Curry Recipe Video

Ingredients of Egg Ravaiya Curry

• Butter - 2 tbsp
• Boiled Eggs - 3-4 pcs
• Oil - 2 tbsp
• Ginger-Garlic Paste - 1 tbsp
• Green Chili Paste - 1/2 tbsp
• Coriander - 1 tbsp (Chopped)
• Cumin Powder - 1 tsp
• Garam Masala - 1tbsp
• Turmeric Powder - 1/2 tsp
• Salt - to taste
• Coriander Powder - 1 tsp
• Black Pepper - 1 tsp
• Water - 1/2 cup

Steps for Egg Ravaiya Curry

• Now heat the butter in pan. Add cut slices of boiled egg (only white part) and fry it until gets golden brown. Keep it aside.
• Heat oil in the pan. Add ginger garlic paste, green Chili paste, chopped coriander & boiled egg yolk. Mash it properly in the pan.
• Now add cumin powder, garam masala, turmeric powder, salt to taste, coriander powder & black pepper. Mix well everything.
• Add 1/2 cup water. Mix well cook for 2 minutes and add fried egg whites.
• Now grate the egg remaining egg into the gravy. Mix well. Delicious Egg Ravaiya Curry is ready to serve.

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