Crispy Chicken Sticks are yet another variety of kebabs with a mild, creamy taste that will surely blow your mind. Made with boneless chicken, fresh cream, cashew powder, ginger garlic paste, greek yogurt, lemon, breadcrumbs, and eggs.
In Ramadan, we need a variety of different starters and dinner food ideas for iftar. You can try this super easy, delicious and scrumptious chicken sticks that are made with simple ingredients available at home.
These fried chicken skewers are a great snack for kitty parties, gatherings, and iftar parties. You can try the same recipe with paneer instead of boneless chicken as a veg version of this dish.
We all love this chicken stick so much that this dish is made often at our home apart from Ramadan. In Ramadan there are always new dishes every day. Muslim women prepare a list prior to Ramadan for the whole Ramadan.
Ingredients of Chicken Sticks
- Chicken - 500 gm (Boneless ) (Cubed)
- Ginger Paste - 1 tsp
- Garlic Paste - 1 tsp
- Green Chili Paste - 1 tsp
- Cashew Powder - 2 tbsp
- Greek Yogurt - 2 tbsp
- Fresh Cream - 2 tbsp
- Salt - To Taste
- Lemon Juice - 1 tbsp
- Egg - 2 Pcs (Whisked)
- Edible Oil - For Frying
- Skewers (BBQ Sticks) - 12 Sticks
Steps for Chicken Sticks
Cut the boneless chicken into 1-inch cubes. Take a bowl and add chicken cubes to it. Now add lemon juice and salt to it and keep for about 30 min.
Now add ginger paste, garlic paste, green chili paste cashew powder, yogurt, fresh cream, and salt. Keep it aside for about an hour.
Put the marinated cubes into the skewers. Don't keep gaps in between. Fill each stick with around 8 pieces. Take the whisked egg, Dip the stick in it. Now cover them properly with breadcrumbs.
Heat oil in a deep pan. Deep fry the Chicken Sticks until golden brown. Be careful that it doesn't overcook. Your creamy Chicken Sticks are ready. Serve it with Mayo and Ketchup and enjoy the delightful starter.
Download Chicken Sticks Recipe Card