Chicken Corn Cutlet is a healthy, nutritious and delicious snack and appetizer that is really easy to prepare and mild on the stomach. Made with boneless chicken, boiled sweet corn, milk, maida (all purpose flour) and other at home ingredients.
Chicken Corn cutlets are really mouthwatering, yummy snack that will be surely loved by all especially children. Great choice for iftar, kitty parties, birthdays or on any kind of occasion.
As it is easily made with at home ingredients, you can make them anytime. After a long day of fast, this scrumptious delight will be easy on your stomach and help you restore your energy levels.
Chicken Corn Cutlet is surely a dish that will make you, your kids and guest go mad for it. Chicken Corn Cutlet has always been everyone’s favorite in my family. We all are just it more and more when it comes to this starter.
Corns are really healthy and have large quantities of fiber that assists in reducing cholesterol, help in preventing colon cancer. Effective for diabetic peoples when taken in right amounts. There is much more to it.
Ingredients of Chicken Corn Cutlet
- Chicken - 200 gm (Boneless)
- Sweet Corn - 2 Cup (Boiled)
- All-Purpose Flour - 5 tbsp
- Milk - 2 Cups
- Butter - 1 tbsp
- Ginger-Garlic Paste - 1 tbsp
- Green Chili Paste - 1 tsp
- Green Chili Sauce - 1 tsp
- Black Pepper Powder - 1 tsp
- Salt - To Taste
- Cheese Cubes - 2 Cubes
- Edible Oil - For Frying
- Bread - 5 Slices
- Vermicelli - 1 Packet (100gm)
Steps for Chicken Corn Cutlet
Boil sweet corn and crush half of the sweet corn thickly. Heat butter in a pan and add maida (all purpose flour) to it. Keep stirring continuously until golden. Add milk to it mix it well. Cook until it becomes thick white sauce. Add salt and black pepper powder to it. Mix it well and let it cool for sometime.
Boil chicken with ginger garlic paste, green chili paste, green chili sauce, and salt. Dry all the water and shred the chicken.
Mix crushed sweet corn, white sauce, and shredded chicken all together. Crush Bread slices and add to it. Add salt and black pepper as much required. Grate cheese cubes in it an make desired size and shape cutlets/patties. Make a thin batter of maida with water, dip the cutlet into it and coat the cutlets with vermicelli.
Heat oil in a pan and fry the cutlets. Your healthy, yummy and scrumptious Chicken Corn Cutlets are ready. Serve them with mayo and ketchup for better taste.
Download Chicken Corn Cutlet Recipe Card