Name: Caribbean Jerk Chicken With Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: Chicken - 500 gm or 6 Pcs (Drumstick); Rice - 4 cups (Basmati); Garlic Paste - 1 tbsp; Ginger Paste - 1 tbsp; Green Chili - 2 or 3 Pcs; Black Pepper Powder - 1.5 tsp; Spring Onion - 1 Cup; Thyme (Ajwain) - 1 tsp; Bay Leaves - 3-4 Pcs; Allspice mix - 1 tsp; Salt - To Taste; Lemon juice - 3 tbsp or 2 lemons; Edible Oil - 2 tbsp; Sugar - 1 tbsp; Nutmeg - 1 Pcs; Soya Sauce - 2 tbsp; Onion - 1 Pc Sliced

Caribbean Jerk Chicken With Rice

(2 votes, average: 4.50)

Caribbean Jerk Chicken With Rice is a delicious Caribbean one-pot meal recipe made with chicken drumsticks, rice, and aromatic spices. Really very easy to make and takes 30 minutes to cook. Perfect choice for less spicy or mild taste lovers.

Usually, we try our local cuisines. But today lets take a tour of the Caribbean and try different cuisine. Believe me, you will love this Caribbean Jerk Chicken With Rice.

This was the first time I made this recipe trying out from the internet. I must tell you that, I fell in love with this yummy rice recipe just like my Butterly Arabic Roast Chicken.

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Ingredients of Caribbean Jerk Chicken With Rice

Chicken - 500 gm or 6 Pcs (Drumstick)
Rice [चावल] - 4 cups (Basmati)
Garlic Paste [लेहसुन पेस्ट] - 1 tbsp
Ginger Paste [अदरक पेस्ट] - 1 tbsp
Green Chili [हरी मिर्च] - 2 or 3 Pcs
Black Pepper Powder [कालीमिर्च पाउडर] - 1.5 tsp
Spring Onion [प्याज पत्ता] - 1 Cup
Thyme (Ajwain) - 1 tsp
Bay Leaves [तेज पत्ता] - 3-4 Pcs
Allspice mix - 1 tsp
Salt [नमक] - To Taste
Lemon Juice [निम्बू रस] - 3 tbsp or 2 lemons
Edible Oil [तेल] - 2 tbsp
Sugar [चीनी] - 1 tbsp
Nutmeg [जायफल] - 1 Pcs
Soya Sauce [सोया सॉस] - 2 tbsp
Onion [प्याज़] - 1 Pc Sliced
Estimated Calories: 3492

Steps for Caribbean Jerk Chicken With Rice

Take the grinder or food processor and grind spring onion, garlic paste, ginger paste, red chilis, sugar, allspice mix, thyme, lemon juice, nutmeg, and salt. Make a thick paste.
Take a small bowl to marinate the chicken drumsticks. Add the paste prepared in step 2 along with soya sauce and edible oil to the chicken drumstick. Keep it aside for sometime.
Take rice in a pot. Wash and rinse the rice in a strainer with cold water and keep it aside.
Hear a large skillet and add heat the oil. Ad the marinated chicken in a high walled skillet and let it cook for 5-10 minutes. Cook until it turns light brown.
When 80% cooked remove the chicken from the skillet and add the sliced onion to it. Saute for 2-3 minutes and the rinsed rice, bay leaves and chicken stock to it. Stir it. Cook on high heat until half done.
Add the semi-cooked chicken drumstick to it and cover the pot. Let it cook for another 20-25 minutes.
Your delicious Caribbean Jerk chicken with rice is ready to serve. Garnish it with freshly chopped spring onion and serve it.

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Caribbean Jerk Chicken With Rice

Ingredients of Caribbean Jerk Chicken With Rice

Steps for Caribbean Jerk Chicken With Rice

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