Anjeer-Gulkand delight recipe is a very special dessert to make for a very special person. It is the most delightful delicacy that will take you in ancient Mughal times.
It is a delectable dessert made with rich dry fruits like Anjeer & garnished with Gulkand to give it sahi feeling.
The best part of this recipe is it does not contain sugar so you are serving a healthy dessert to your loved one.
I made this recipe for a very special cooking event and this was praised by judges as well as the audience that I cannot explain you. I was in tears by the response.
My son is my real pillar for always pushing me one step ahead in my culinary experiments and he is the most special person in my life to whom I dedicate this recipe.
Dry fruits in India are enjoyed by many people for munching time. So I thought how to make Anjeer as the main ingredient of a dessert and take it to the next level.
This ultimate dessert you can make during special occasions of your life like family members birthday or give love surprise to your husband on valentines day.
Anjeer-Gulkand recipe is made with love & passion. Make this at your home & make your memories never forgettable and the taste of love will be kept for years & years by your loved ones.
Ingredients of Anjeer-Gulkand Delight
For Rabdi
- Milk - 250 ml
- Condensed Milk - 2 tsp
- Mawa - 2 tsp
- Dry Fruit - 2 tsp (chopped)
- Elachi Powder - 1 tsp
- Kesar - a pinch
For stuffing
- Anjeer - 10 nos chopped
- Mawa - 100 gm
- Dry fruit - 2 tsp (chopped)
- Gulkand - 2 tsp
For Dough
- All-Purpose Flour - 50 gm
- Ghee - 2 tsp
- Corn Flour - 1 tsp
- Milk - for preparing dough as required
Garnish
- Dry Fruits - 1 tsp (Chopped)
- Rose Petals - as needed
Steps for Anjeer-Gulkand Delight
method for rabdi
Heat 250 ml milk in the pan.when it starts boiling add condensed milk to it.now simmer .the milk for 2 to 3 minutes. then add Mava to it and mix it. When the milk becomes till thick add dry fruits to it and Kesar and Elachi powder & mix well. Rabdi is ready .now cool it.
method for dough
In bowl take maida add ghee to it and mix it then add cornflour and milk to it and prepare a soft dough from it now keep aside this dough for 20 minutes.
method for stuffing
In the Pan add Mava and stir it for a minute, then add chopped Anjeer and cook for one minute. then add dry fruits to it and cook for 2 minutes now your stuffing is ready and when it is cool down then add Gulkand to it and mix it
Now from the dough roll out small puris and add Anjeer stuffing to it and make small Tikkis from it in deep fry in ghee till it is pink in color.
method for serving
Take a small bowl and put Tikki in it and fill it with Rabdi and on top put some dry fruits and rose petals and silver work. It is ready to serve.
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