Rice is the seed of this grass and is a cereal grain. It is grown as an annual plant and comes third in worldwide production, after sugarcane and maize. Oryza sativa (Asian-rice) or Oryza glaberrima (African-rice) is a species of grass. Growing this is labor-intensive and also requires an ample amount of water for it […]
Millet flour or bajra atta is made by grinding millet into flour. Pearl millet is one of the most widely cultivated crops in the world. This grain is a healthy alternative for rice and wheat. They are easily grown in a harsh and hot climate, with less amount of water. It will be consisting of […]
Gram flour also called Besan or chickpea flour. It is made from a variety of grounded chickpeas. It’s a staple flour widely used in Indian cuisine.
All-purpose flour is also called as Maida. It is extracted from wheat only. It is used to make bake iterms like bread, pizza, cookies, burger. & pasta.
Spring Onion, also known as green onion or Scallions, is obtained from different species in the genus Allium. This vegetable is native to China. They are related to vegetables like garlic, shallot, leek, chive, and Chinese onions. Also known as table onion, salad onion, wild onion, yard onion, gibbon, welsh onion, and syboe. Both the green and the […]
Chiku is a pulpy fruit, also known by other names such as naseberry, mud apples, Sapodilla, and Sapodilla plum. It has several benefits to it like serving as a laxative, providing strength, and also energy. Chiku also treats ailments such as diarrhea, heartburn, inflammation of the food tract, gastritis, etc. Sapota or Sapodilla is a […]