Coriander belongs to the plant family of Apiaceae. Other names for it are Chinese parsley, dhania, or cilantro. The stem, leaves, and seeds are more used in cooking, even if all the parts are edible. As per some research, gene detects specific aldehydes, which use odorant substances in soaps and detergents. Commonly Known As Language […]
Curd is one of the most utilised dairy products and is categorised as a type of cheese. However, in India, we do not use it like one. One usually acquires curd by a curdling process using an acidic substance like lemon, vinegar, or even curd itself in milk. The acidic content in milk causes it […]
Jaggery is a traditional unrefined sweetener that is obtained from sugarcane. It varies from dark brown to golden brown and sometimes even white. Asia and Africa are the primary producers of jaggery. Sugarcane juice is boiled and reduced to make it. India is the largest producer of jaggery, with 70% of world production. It is […]
A list of 50 unique and healthy holi recipes to make this holi more colourful and enjoyable with relatives, friends and family.
Peanuts or commonly known in India as mungfali are a legume. They are initially from South America and are known with different names as groundnuts, earthnuts, and goobers. Even if it is a nut, they are related to beans, lentils, and soy. Peanut oil, flour, and protein are other peanut-derived products—the uses for it in […]
What should a vegetarian eat for breakfast? Here are 40 veg breakfast ideas. There are 40 more reasons now not to skip breakfast
Rice is the seed of this grass and is a cereal grain. It is grown as an annual plant and comes third in worldwide production, after sugarcane and maize. Oryza sativa (Asian-rice) or Oryza glaberrima (African-rice) is a species of grass. Growing this is labor-intensive and also requires an ample amount of water for it […]