TastedRecipes - Recipe and Food Blog

Bread is a staple food from a dough of all-purpose flour and water by baking. Its one of the oldest man-made food. Usually, salt and yeast are added to it.

Barley is a cereal grain that people use in beverages, stew, bread, and other dishes. It is called as Jau as well. It’s rich in fiber, vitamins, & minerals.

Millet flour or bajra atta is made by grinding millet into flour. Pearl millet is one of the most widely cultivated crops in the world. This grain is a healthy alternative for rice and wheat. They are easily grown in a harsh and hot climate, with less amount of water. It will be consisting of […]

Gram flour also called Besan or chickpea flour. It is made from a variety of grounded chickpeas. It’s a staple flour widely used in Indian cuisine.

All-purpose flour is also called as Maida. It is extracted from wheat only. It is used to make bake iterms like bread, pizza, cookies, burger. & pasta.

Rice flour is made from rice. by steeping it in lye. One can make it from brown rice or white rice however people prefer it of white rice

Semolina is a wheat middlings of durum wheat family. It is called Suji or Rava in Hindi. Mainly used to make porridge & upma etc.

Spring Onion, also known as green onion or Scallions, is obtained from different species in the genus Allium. This vegetable is native to China. They are related to vegetables like garlic, shallot, leek, chive, and Chinese onions. Also known as table onion, salad onion, wild onion, yard onion, gibbon, welsh onion, and syboe.  Both the green and the […]

Chiku is a pulpy fruit, also known by other names such as naseberry, mud apples, Sapodilla, and Sapodilla plum. It has several benefits to it like serving as a laxative, providing strength, and also energy. Chiku also treats ailments such as diarrhea, heartburn, inflammation of the food tract, gastritis, etc. Sapota or Sapodilla is a […]

Wheat flour is made from the grains of wheat. It’s the powder form from grounding wheat. One of the most used flour for daily consumption and healthy.

Milk is nutritious, white, liquid food produced by the mammary gland of mammals. It is calcium-rich and provides energy to the body. Used for baking as well

Pigeon pea is called as Tur dal, red gram or tur. It’s the family of legume. One of the famous dal in Indian cuisine. It contains a lot of protein.