Ingredients
– Oil - 1-2 tbsp – Corn Kernels - 1 cup – Onion - 1 pc – Tomato - 1 pc – Mint Leaves - 10-12 pcs – Kashmiri Red Chilli Pwdr- 1/2 tsp – Chaat Masala - 1 tsp – Green Chilli - 1 pc – Salt - 1 tsp – Lemon Juice - 1-2 tbsp
– Preparation Time: 10min – Cook Time: 5min – Ready Time: 15min
Heat oil in a pan. Add corn kernels to it. Stir.
Cook them until they pop. Transfer the popcorn to a bowl.
Add onions, tomatoes, mint leaves, Kashmiri red chilli powder, chaat masala, green chillies and salt.
Also, add lemon juice to it. Mix all the ingredients.