Vegetable Names in English, Bengali, Gujarati, Hindi, Marathi

Here is a list of vegetable names in English and a few other Indian languages like English, Bengali, Gujarati, Hindi, and Marathi. Have a look at them.

Vegetables are highly essential for us. A necessity. They do not just fill our stomachs but are also a treasure house of minerals and nutrients.

They contain vitamins and other essential minerals that are needed for our body. We rely on them hugely to keep our system functioning. Moreover, vegetables also provide strength and keep our skin healthy.

Generally, people don’t like eating vegetables much. They try to avoid them, especially vegetables like bitter gourd, cabbage, fenugreek leaves, spinach, etc., as they may not appeal to our taste buds. But it should not be like that.

A vegetable-rich diet is essential for our body’s nourishment. Otherwise, our body will lack in many ways due to the absence of the nutrients and minerals we obtain from these vegetables.

Now that you know why eating vegetables is so crucial for us refer to the table below to know by what names each vegetable is called.

English	Bengali	Gujarati	Hindi	Marathi	Tamil
Amarnath Leaves	Cā’uli bhāji	Caulī bhājī	Chauli, chaulai	Chawli
Ash Gourd, White Pumpkin, Winter Melon			Petha	Safed bhopla	Poosanikai
Aubergine, Brinjal, Eggplant	Bēguna	Rīṅgaṇa	Baingan	Vāṅgē	Kattarikkāy
Beetroot	Bīṭaruṭa	Bīṭanō kanda	chukandar		Pīṭrūṭ
Bottle Gourd, Opo Squash, White Gourd	Lā’u	Dūdhī	laukee	Dudhi	Curaikkāy
Bitter Gourd	Karalā	Kārēlā	karela	Kāralē	Pākaṟkāy
Caabbage	Bām̐dhākapi	Kōbī	patta gobhee	Kōbī	Muṭṭaikkōs
Carrot	Gājara	Gājara	gaajar	Gājara
Capsicum, Bell Pepper	Kyāpasikāma	Śimalā mircī	shimala mirch	Śimalā mircī	Kēpcikam
Cauliflower	Phulakapi	Phūlakōbī	phoolagobhee	Phulakōbī	Kāliḥpiḷavar
Cluster Beans	Guẏāra śum̐ṭi	Guvāranī śīṅgō	ganvaar phalee	Gavāra śēṅgā	Kuvār kāykaḷ
Coriander	Dhanē	Dhāṇā	dhaniya	Kōthimbīra	Kottamalli
Corn	Bhuṭṭā	Makā’ī	makka	Makā	Cōḷam
Cucumber	Śasā	Kākaḍī	kheera	Kākaḍī	Veḷḷarikkāy
Curry Leaves	Kāri pātā	Mīṭhō līmbaḍō	karee patte	Kaḍhīpattā	Kaṟivēppilai
Dill	Subhā	Suvā	Suwa, savaa	Shepu	Sataguppi
Drumsticks			sahajan kee phalee	Shevgyachya Shenga	Murungaikkai
Fenugreek Leaves	Mēthi	Mēthīnā pāna	methee	Mēthī	Vendhayam keerai
French Beans	Pharāsa bina		Faras bean, sem	Pharāsa bīna	Pirañcu pīṉs
Jackfruit	Kām̐ṭhāla		Kathal	Phaṇasa	Palāppaḻam
Mushroom	Māśaruma		Kukkurmutta	Aalambe	Kāḷāṉ
Mustard Leaves	Sariṣā sabuja śāka		Sarson ka saag	Mōharī hiravyā bhājyā	Kaṭuku kīrai
Onion	Pēm̐ẏāja	Ḍuṅgaḷī	pyaaz	Kāndā	Veṅkāyam
Okra	Ōkarā	Bhīṇḍō	Bhindi	Bhēṇḍī	Ōkrā
Peas	Maṭara	Vaṭāṇā	matar	Vāṭāṇē	Paṭṭāṇi
Potato	Ālu	Baṭākā	aaloo	Baṭāṭē	Uruḷaikkiḻaṅku
Pumpkin	Kumaṛā	Kōḷuṁ	kaddoo	Bhōpaḷā	Pūcaṇi
Radish	Mūlā	Mūḷō	moolee	Muḷā	Muḷḷaṅki
Raw Banana	Kām̐cā kalā	Kācā kēḷā	kachcha kela	Kaccī kēḷī	Balekai, Valaikkai
Spinach	Śāka	Pālaka	paalak	Pālaka	Kīrai
Snake Gourd	Ciciṅgā		chichinda	Padwal
Sweet Potato	Miṣṭi ālu	Śakkariyā	shakarakand	Ratāḷē	Iṉippu uruḷaikkiḻaṅku
Tomato	Ṭamēṭō	Ṭāmēṭā	tamaatar	Tambate	Takkāḷi
Turnip	Śālagama	Salagama	shalajam	Salagama	Ṭarṉip
Elephant Yam	Surāna	Suraṇa	Sooran, suran, jimikand	Suraṇa	Senai kizhangu
Spine Gourd		Kaṇṭōlā	Kantola	Kartule
Ivy Gourd	Ṭinḍōrā	Ṭīṇḍōrā	Tindora	Tendli