Dahi Garlic Chutney

Dahi Garlic Chutney is a condiment to various dishes. 

– Dry Red Chili - 10-12 pcs – Warm Water - 1 glass – Cooking Oil - 50 ml – Cumin Seeds - 1 tbsp – Coriander - 1 tbsp – Fennel Seeds - 1 tbsp – Black Pepper - 5-6 pcs – Ginger - 1 pcs  – Garlic - 150 gm – Water - 1/2 glass – Cooking Oil - 60-70 ml – Black Mustard - 1 tsp – Garlic - 8-10 pcs  – Curry Leaves - 8-10 pcs – Salt - 1tsp – Curd  - 70-80 gm

Ingredients

Take a clean bowl, add hot water & dry red chillies. Keep aside & allow it to soak. Meanwhile, make the tadka.

Step - I

Take a pan, add cooking oil, cumin seeds, coriander seeds, fennel seeds, black pepper & ginger. Saute till cumin changes colour.

Step - II

Now add garlic & mix.

Step - III

Thereafter add soaked red chillies to the pan & mix well. Saute till garlic changes colour.

Step - IV

Add the sauteed mixture to the mixi jar. Pour water & grind it to a thick paste.

Step - V

Now take another pan, add cooking oil, black mustard, garlic (slit vertically) & curry leaves. Saute till garlic changes colour.

Step - VI

Empty the mixi jar mixture into the pan. Mix thoroughly. Add water & combine everything.

Step - VII

Now add salt & curd. Mix well. Cook 10-12 mins or till it is a thick paste.

Step - VIII

Your spicy dahi lehsun chutney is ready.

Garlic Chutney