Take a bowl. add whole garlic. Now add sugar, salt, and red chili powder. Crush the garlic mixture. Do not grind it. Grinding will make a thick paste. Hence, crush and not grind.
Now heat oil in the pan. Add the crushed garlic masala mix to the pan. Saute it till the oil mixes with the garlic masala properly. Keep the flame low. Make sure the garlic doesn’t burn.
Stir the pan mixture so that it doesn’t stick and burn at the bottom. Now add curd to the pan. Mix everything well You will get an orange texture. Keep the flame low.