Papad Bhel

Papad Bhel is a newly added instant snack to the list of street food. This savoury snack is tasty, fuss-free, and easy to make. 

– Oil [तेल] - 1 cup – Papad - 3-4 pcs (medium size) – Potato [आलू] - 1 pc (medium) (Boiled and diced) – Onion [प्याज़] - 1 pc (medium) (chopped) – Tomato [टमाटर] - 1 pc (medium) (chopped) – Mix Chivda - 1 cup – Salt [नमक] - 1 tsp – Chaat Masala [चाट मसाला] - 1 tsp – Coriander [हरा धनिया] - as needed – Lemon Juice [निम्बू रस] - 1 tbsp

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Ingredients of Papad Bhel

Heat oil in a pan. Cut raw papad and deep fry them. Or fry them first and then fry.


Remove them once done and keep them aside.


In a bowl, add potatoes, onions, and tomatoes.


Also, add a mix of chivda, salt, chaat masala, and coriander. Mix all the ingredients.


Lastly, crush the fried papad in the bowl and mix.


Papad Bhel is ready.