Homemade Whip Cream

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[{"selector":"#anim-11ea30d3-b861-4da4-9db5-f4583c67fba8","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d333f89-b058-4207-a530-320ae36f4eb6","keyframes":{"transform":["translate3d(-360.00007%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3260df2a-dfa2-4aea-a3e0-e013ce6f620c","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7322e74a-2fab-4c3a-9010-69a43208817b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Simple recipe for making whip cream using egg white at home Ingredients Scribbled Arrow

[{"selector":"#anim-c55e2288-9cf5-4cf2-aa6c-19ef6d6a58fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.8153630509114675%, 0.23251516360095933%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ea229a98-db42-457e-8d86-9afb9d7ca448","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-682056f1-4b3c-4363-85d3-29c0e208ab81","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 5 Min – Egg Whites [एग वाइट] - 2 (Pasteurized) – Sugar [चीनी] - 200 gms – Vanilla Essence - 1 tsp – Lemon Juice [निम्बू रस] - 1 tsp – Food Color - 2 drops Cook Time: 30 Min Ingredients White Scribbled Underline

Step 1

[{"selector":"#anim-2f287ccb-f58b-469d-910a-a50d7c9a600a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db609053-eb58-48a5-9c82-0a36c973a3bc","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d2830be-8ae9-4422-a54e-fef5ad5a689e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Take a clean bowl. Add 2 egg whites. (Make sure the bowl is moisture free.) Scribbled Underline

Step 2

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Step 3

[{"selector":"#anim-5052c000-5ba5-4ce4-8af0-78da93787228","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9d805441-6304-440e-917b-82bcf5faca83","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cef33e3-f6da-482e-a40c-99dbc4e29514","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add powdered sugar in batches and beat till sugar mixes well. Do not overbeat or else the mixture will become watery. Scribbled Underline

Step 4

[{"selector":"#anim-180c955e-344e-40fb-a9a0-f46346e024d8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1d16fea8-f0b3-4540-bf72-75e7b89b5d51","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59b839c1-71e9-4263-899b-898ceee4871a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add vanilla essence and lemon juice. Beat the mixture for 10-15 seconds only. The whipped cream is ready. Scribbled Underline

Step 5

[{"selector":"#anim-fccbe319-4846-48ae-9264-690a6f1f632e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-653f07cd-37c4-40f5-953e-dd22404b100d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-223301c9-4258-49f9-93f3-3ee7b6fcc69b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Divide the mixture into 2 separate bowls. Add the food colour of your choice. I have used red & green here. Mix well. Scribbled Underline

Step 6

[{"selector":"#anim-9512257f-d122-4f06-9982-a64a4708b631","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-dd313537-84c7-4afe-b3db-a4aa7c735786","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eef3facd-4a30-4efa-8dc6-cb86ba883a1b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour whip cream in a piping bag aligned in a glass container. Scribbled Underline

Step 7

[{"selector":"#anim-2b8891b5-44cf-416b-a2e9-30f5db3d7c3d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6b84d3ed-9dbc-4002-b73e-bd765bcbafef","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5da925d3-308b-489c-8edc-1baf7b6aa31a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use it to decorate your favourite cake or dessert. Scribbled Underline

Homemade Whip Cream is ready

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