Simple recipe for making whip cream using egg white at home
Prep Time: 5 Min
– Egg Whites [एग वाइट] - 2 (Pasteurized) – Sugar [चीनी] - 200 gms – Vanilla Essence - 1 tsp – Lemon Juice [निम्बू रस] - 1 tsp – Food Color - 2 drops
Cook Time: 30 Min
Take a clean bowl. Add 2 egg whites. (Make sure the bowl is moisture free.)
Start beating the egg whites. Beat for 2 minutes or until foam appears. Start with low speed & increase it gradually to high speed.
Add powdered sugar in batches and beat till sugar mixes well. Do not overbeat or else the mixture will become watery.
Add vanilla essence and lemon juice. Beat the mixture for 10-15 seconds only. The whipped cream is ready.
Divide the mixture into 2 separate bowls. Add the food colour of your choice. I have used red & green here. Mix well.
Pour whip cream in a piping bag aligned in a glass container.
Use it to decorate your favourite cake or dessert.