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Cheese Schezwan Sandwich 

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Cheese Schezwan Sandwich is a fusion Indo-Chinese sandwich recipe, typically made for breakfast. 

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– Onion [प्याज़] - 1 pc  – Cabbage [पत्ता गोबी] - 1/2 pcs  – Capsicum [शिमला मिर्च] - 1/2 pcs  – Carrot [गाजर] - 2 pcs – Chili Flakes -1 tbsp – Salt [नमक] - 1 tbsp – Schezwan Sauce - 2 tbsp – Cheese [चीज़] - 2 tbsp  – Butter [मक्खन] -1 tbsp – Cheese [चीज़] - 3 tbsp

Ingredients of Cheese Schezwan Sandwich

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Take a bowl and add chopped onion, cabbage, capsicum, carrot, chili flakes, salt, and schezwan sauce. Mix everything well.

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Sprinkle shredded cheese on the mixture and mix again.

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Now take the bread and evenly spread the mixture on it.

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Sprinkle shredded cheese on the bread. Cover it with another bread, apply a little pressure so that the breadsticks.

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Now take a pan and heat it. Add butter and grease the pan.

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Put the sandwich in the pan and grill it for 20 to 30 seconds. Meanwhile, apply butter on the top bread of the sandwich. Now flip the sandwich and grill the top side for 20 to 30 seconds.

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Cheese Schezwan Sandwich is ready.

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Leftover Roti Veg Quesadilla

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