Cheddar Cheese Sauce

This Cheddar Cheese sauce is the cheesy version of the French Bechamel sauce. 

– Butter - 50 gms – Mustard Seeds - 1/4 tsp – Salt - 1/2 tsp – Black Pepper - 1 tsp – All-Purpose Flour - 4-5 tbsp – Milk - 1 glass – Cheddar Cheese - 1 cup 

Ingredients of Cheddar Cheese Sauce

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Heat butter on medium-low heat in a pan.

Step - 1

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Add mustard seeds, salt, dry mustard, black pepper powder, and all-purpose flour. Roast them until aromatic.

Step - 2

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Now add melted butter to a heated pan and also add all-purpose flour. Cook until bubbles appear.

Step - 3

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Now add melted butter to a heated pan and also add all-purpose flour. Cook until bubbles appear.

Step - 3

Cheddar Cheese Sauce is ready

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