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How to Make Authentic Alfredo Pasta

This Italian dish has made its way into the Indian subcontinent and has given one of the best treats to the taste buds.

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Alfredo Pasta

Ingredients of alfredo pasta

– Edible Oil [तेल] - 1 Tbsp – Green Bell Pepper - 1/2 Cup – Red Bell Pepper - 1/2 Cup – Butter [मक्खन] - 100 gm – All-Purpose Flour [मैदा] - 4 Tbsp – Ginger-Garlic Paste [अदरक-लेहसुन पेस्ट] - 1/2 Tsp – Cheese [चीज़] - 2 Cubes – Black Pepper [कालीमिर्च] - 1 Tsp – Salt [नमक] - To Taste – Penne Pasta - 250 gm

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Step - 1

Saute green and red bell pepper in oil on medium flame in a pan and keep it aside.

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Step - 2

Saute green and red bell pepper in oil on medium flame in a pan and keep it aside.

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Step - 3

After you get the desired thickness, add cheese and black pepper along with salt. Stir the mixture. Now add sauteed veggies to it and mix it. Now add boiled penne pasta to the mixture. Mix everything delicately so that the pasta doesn’t break.

Your Authentic Alfredo Pasta is ready

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Soubise Sauce Pasta